Bob's Red Mill Gluten Free Cornbread Mix Description
Whole Grain Cornmeal Gives Our Gluten Free Cornbread Mix Rich Flavor
Stone-Ground Sorghum Flour Lends a Tender Crumb, and Cane Sugar Adds a Touch of Sweetness
It's the perfect choice for traditional cornbread, corn muffins, cornbread stuffing or casserole topping.
I think everyone can agree, there's something magical about the aroma of fresh baked cornbread coming out of the oven. But in today's world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating!
To your good health,
1 package Bob's Red Mill® Gluten Free Cornbread Mix
1½ cups Milk
½ cup melted Butter or Oil
Preheat cornbread mix in a large bowl. Add milk, eggs, and butter or oil. Mix until blended, then mix vigorously for 30 seconds more.
Transfer into prepared baking pan. Bake until golden brown, about 25 minutes. Makes one 9 x 9-inch pan.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||25 g||9%|
|Dietary Fiber||2 g||7%|
|Total Sugars||3 g|
|Includes 3g Added Sugars||6%|
|Vitamin D||0 mcg||0%|