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Bob's Red Mill Gluten Free Non-GMO Flaxseed Meal -- 32 oz


Bob's Red Mill Gluten Free Non-GMO Flaxseed Meal
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Bob's Red Mill Gluten Free Non-GMO Flaxseed Meal -- 32 oz

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Bob's Red Mill Gluten Free Non-GMO Flaxseed Meal Description

  • To Your Good Health® - Bob Moore
  • You Can See The Quality
  • Premium Whole Ground Flaxseed
  • Sourced Non-GMO Pledge
  • Kosher

Dear Friends,

Milling Flaxseeds is like opening a treasure chest. Flaxseeds contain a wealth of nutrients, but as whole seeds most of these nutritional treasures are locked away. Milling the seeds into meal gives your body access to the amazing nourishment stored within. In order to maintain the integrity of the wholesome nutrients in the flaxseed oil, the seeds must be milled with great care. That is why we don't make compromises or cut corners. Our proprietary flax milling machinery keeps the meal cool, which preserves the freshness of those precious oils. It's not the fastest way, but it's the right way, and it is absolutely worth the time and effort. The result is flaxseed meal with optimal nutrition and a fresh, nutty flavor you won't find anywhere else.

 

There is general agreement among experts of all sorts that folks should consume more omega-3s fatty acids to promote good  health. Two tablespoons of Bob's Red Mill Flaxseed Meal offers 2430 mg of omega-3s. What's more, each serving provides 3 grams each of fiber and of protein. It's no wonder so many nutritionists urge you to add flaxseed to your daily diet. I add a tablespoon to my oatmeal every morning, and I truly believe there is no better way to start the day. 

 

To your good health,

Bob Moore


Directions

Vegan Egg Replacer

Combine 1 Tbsp flaxseed meal and 3 Tbsp water for each egg needed. Let sit for 5 minutes before adding to your recipe.

 

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Free Of
GMOs, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (13 g)
Servings per Container: 69
Amount Per Serving% Daily Value
Calories70
Total Fat4.5 g6%
   Saturated Fat0 g0%
   Trans Fat0 g
   Polyunsaturated Fat3 g
   Monounsaturated Fat1 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate4 g1%
   Dietary Fiber3 g11%
   Total Sugars0 g
     Includes 0g Added Sugars00%
Protein3 g
Vitamin D0 mcg0%
Calcium24 mg2%
Iron1 mg6%
Potassium113 mg2%
Other Ingredients: Whole flaxseed.

Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed Gluten Free in the quality control laboratory.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Air Fryer Sweet Potato Burgers

Subtly sweet and savory, these sweet potato patties may be the perfect simple veggie burger. The recipe is easy to throw together with pinto beans, a bit of flour, a pinch of flax and a few dried spices. Just give them about an hour in the fridge to “set” so they stay together better. The use of the air fryer makes the burgers cook so fast that you may feel like you’re cheating somehow. Serve them on a bun or open-faced, either way, they’re hearty, healthy and seriously satisfying. Veggie Burger Recipe: Sweet Potato Burgers

Air Fryer Sweet Potato Burgers

  • 2 medium sweet potatoes
  • 1-1/2 cups pinto beans (drain liquid if using canned)
  • 2 Tbsp. flour
  • 1 Tbsp. ground flaxseed (plus 2 Tbsp. water)
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • ¼ tsp. paprika
  • ¼ tsp. onion powder
  1. Bake sweet potatoes at 400 degrees F for 1 hour. Cool completely prior to peeling.
  2. In small bowl, stir together ground flax and water. Let thicken 5 minutes to form flax egg.
  3. In medium bowl, mash together peeled sweet potatoes, beans, flour, flax egg and spices.
  4. Scoop up ½ cup sweet potato mixture and form into patty. Repeat to form 6 patties total.
  5. Refrigerate 1 hour or overnight. (Note: Cold patties stay together better for cooking.)
  6. Line air fryer basket with parchment paper. Set to air fry setting at 400 degrees F. Lay out patties in single layer (may have to cook in batches). Cook 5 minutes, flip and cook another 5 minutes.
  7. Alternately, preheat air fryer to 375 degrees F on griddle setting. Spray one side of burgers with cooking oil and place oiled side down in air fryer. Cook 5 minutes, flip and cook another 5 minutes.

Get the ingredients you need to make these burgers!

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