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Bob's Red Mill High Protein Organic Gluten Free Rolled Oats -- 32 oz


Bob's Red Mill High Protein Organic Gluten Free Rolled Oats
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Bob's Red Mill High Protein Organic Gluten Free Rolled Oats -- 32 oz

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Bob's Red Mill High Protein Organic Gluten Free Rolled Oats Description

  • Inspiring Joy with Wholesome Foods™
  • An Employee-Owned Company
  • Protein Oats
  • 1 Simple Ingredient
  • Whole Grain Rolled Oats
  • Upgrade Your Breakfast
  • 60% More Protein Than Regular Oats (Per Grains Based on 48g Serving Size)
  • 10 g Protein From Oats Per Serving
  • Non GMO Project Verified
  • USDA Organic
  • Gluten Free
  • Kosher

Upgrade your breakfast with our whole grain Protein Oats. They pack 60% more protein than regular oats. Because we don't add any chalky protein powders, they're tasty too. We believe the less food is processed, the more wholesome it is. So, we've simplified the path from the farm to your breakfast table, to make these oats more nutritious as well as good for the planet. Give your breakfast routine a hearty and delicious boost.


Directions

Make The World's Beat Oatmeal® At Home

 

Bring water to a boil. Add Protein Oats, reduce heat to medium low and cook, stirring occasionally, for about 15 minutes, until desired texture. Remove from heat and let stand for at least 2 minutes. Add salt to taste.

 

Servings Oats Water Salt
1 Serving 1/3 cup 1 1/4 cup to taste
2 Servings 2/3 cup 2 cups to taste
3 Servings 1 cup 3 cups to taste
4 Servings 1 1/3 cup 4 cups to taste

 

Store in a cool, dry place. Keeps best refrigerate or frozen after opening.

Free Of
GMOs and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/3 cup (48 g)
Servings per Container: About 19
Amount Per Serving% Daily Value
Calories190
Total Fat4 g5%
   Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate32 g12%
   Dietary Fiber6 g21%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein10 g12%
Vitamin D0 mcg0%
Calcium26 mg2%
Iron3 mg15%
Potassium188 mg4%
Other Ingredients: Whole grain oat flakes.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Cheese Crackers Recipe

[vc_row][vc_column][vc_column_text]If you’ve been drawn to the box of cheese crackers over and over, you’re not alone. Zesty, crunchy and oh so satisfying, this cheese crackers recipe is made with five super simple ingredients. Pull out your stand mixer and paddle to combine cheddar cheese, softened butter, flour, garlic salt and cold water. Chill, roll thin and bake 1-inch squares for familiar cheesy crackers with real, parent-approved ingredients that adults and kids can devour together.

A Small Wooden Bowl is Filled With Homemade Cheese Crackers that Look Flakey and Crispy.

Cheese Crackers Recipe

  • 2 cups shredded cheddar cheese
  • 4 Tbsp. salted butter (softened)
  • 1 cup Bob's Red Mill® Organic Unbleached All-Purpose White Flour
  • 1/2 tsp. garlic salt
  • 3 Tbsp. cold water
  1. In stand mixer bowl with paddle attachment, combine shredded cheese, butter, flour and garlic salt. Mix on high until combined.
  2. With mixer running, add cold water 1 tablespoon at a time. Refrain from adding more water, though the dough will look dry. Mix on medium for 1 minute. (Note: The dough should come together and clear sides of the bowl.)
  3. Form dough into two discs, wrap in plastic and chill in refrigerator 1 hour. Preheat oven to 375 degrees F.
  4. On parchment paper, roll chilled dough ?–¼-inch thick. Transfer dough and parchment paper to baking sheet. Cut dough into 1-inch squares. Repeat with second disc of dough.
  5. Bake 12–15 minutes, rotating halfway through. Crackers will separate and darken slightly in color. Leave crackers to cool on baking sheet; they will crisp as they cool. Serve immediately or store in airtight container.

Grab these ingredients and more Bob's Red Mill products at Vitacost.

 

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