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Bob's Red Mill Medium Grind Cornmeal -- 24 oz Resealable Pouch


Bob's Red Mill Medium Grind Cornmeal
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Bob's Red Mill Medium Grind Cornmeal -- 24 oz Resealable Pouch

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Bob's Red Mill Medium Grind Cornmeal Description

  • Whole Grain • Stone Ground
  • 100% Whole Grain 38 g or more Per Serving
  • Kosher
  • An Employee-Owned Company
  • You Can See Our Quality®
  • To Your Good Health® ~ Bob Moore

Our cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran in. It's 100% stone ground, which results in cornmeal that isn't just tasty - it's a good source of fiber, too. You'll find it's also the ideal texture for muffins, pancakes, waffles and a host of other baked goods.

 

Dear Friends,

Corn is perhaps the most traditional of American foods: domesticated thousand of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we mill our cornmeal from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients - and flavor - we've loved for generations.

 

To your good health,

Bob Moore 


Directions

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (38 g)
Servings per Container: About 18
Amount Per Serving% Daily Value
Calories140
Total Fat1.5 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate30 g11%
   Dietary Fiber4 g14%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein3 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron1 mg6%
Potassium138 mg%
Other Ingredients: Whole grain corn.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Golden Honey Cornbread

Cornbread originated in the American south and has since sashayed its sweet way into every home in the land. It’s a quickly made bread that’s actually similar to cake – and that’s OK with us! But wouldn’t it be nice to make it a bit more wholesome? This honey cornbread is dairy free, egg free and leaves out processed white sugar, making it a better-for-you (and dare we say more delicious?) side dish on the dinner table. Its golden goodness is satisfying crumbled into chili, served at a summer picnic or accompanying iced tea or hot tea. Cornbread Cut Like a Pie on Round Plate | Vitacost.com/blog

Golden Honey Cornbread

  • 1-½ cups medium ground cornmeal
  • ½ cup corn flour
  • 2 tsp. baking soda
  • ½ tsp. Himalayan pink salt
  • ½ cup honey
  • 1 Tbsp. egg replacer
  • 2 Tbsp. water
  • ½ cup non-dairy milk
  • ½ cup coconut oil (melted)
  1. Preheat oven to 400 degrees F.
  2. In medium bowl, stir together dry ingredients.
  3. Whisk in remaining ingredients.
  4. Pour mixture into 9-inch round baking pan or cast iron skillet.
  5. Bake for 20 minutes until golden on top.

Add all the ingredients to your cart now!

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