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Bob's Red Mill Organic Rolled Oats Gluten Free - Quick Cooking -- 28 oz


Bob's Red Mill Organic Rolled Oats Gluten Free - Quick Cooking
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Bob's Red Mill Organic Rolled Oats Gluten Free - Quick Cooking -- 28 oz

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Bob's Red Mill Organic Rolled Oats Gluten Free - Quick Cooking Description

  • World's Best Oatmeal®
  • Good Source of Fiber
  • Gluten Free
  • USDA Organic
  • 100% Whole Grain
  • Sourced Non-GMO Pledge
  • You Can See The Quality
  • Kosher

These Aren't Ordinary Oats...

Our Gluten Free Organic Quick Cooking Rolled Oats are rolled thin to shorten the cooking time, so a tasty bowl of whole grain oatmeal is just minutes away. Each batch is handled with care in our dedicated gluten free facility and tested in our state-of-the-art laboratory to ensure our strict gluten free quality standards are met.


Directions

Make The World's Best Oatmeal® At Home

Bring water and salt to a boil. Add Quick Cooking Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 3 minutes. Remove from heat and let stand for 2 minutes.

 

Servings Oats Water Salt
1 Serving 1/2 Cup 1 Cup pinch
2 Servings 1 Cup 2 Cups 1/4 tsp
3 Servings 1½ Cup 3 Cups 1/4 tsp
4 Servings 2 Cups 4 Cups 1/2 tsp

 

Microwave Instructions:

In a large bowl, combine 1/2 cup Quick Cooking Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.

 

Store in a cool, dry place. Keeps better refrigerated or frozen after opening.

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup (52 g)
Servings per Container: About 15
Amount Per Serving% Daily Value
Calories200
Total Fat3 g4%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate36 g13%
   Dietary Fiber5 g18%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein7 g
Vitamin D0 mcg0%
Calcium14 mg2%
Iron2 mg10%
Potassium184 mg4%
Other Ingredients: Organic whole grain oats.

Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed Glutne Free in Bob's Red Mill's qualtiy control laboratory.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Healthy Banana Oatmeal Cookies

We know how busy life can be, but these cookies won’t make things feel any harder. With just a few everyday kitchen staples and one bowl for mixing, these scrumptious bites come together in 20 minutes. And with wholesome ingredients like oats, bananas, maple syrup and cinnamon, they nourish your body while also satisfying your sweet tooth. They make quick healthy snacks and are even great for breakfast! Banana Oatmeal Cookies on Slate Board Next to Bananas | Vitacost.com/blog

Healthy Banana Oatmeal Cookies

  • 2 bananas (mashed)
  • 1-½ cups quick oats
  • ¼ tsp. pink salt
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 2 Tbsp. ground flax seed
  • ¼ cup coconut oil
  • ¼ cup maple syrup
  • ¼ cup turbinado sugar
  • ½ cup chopped walnuts (or chocolate chips)
  1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  2. In medium mixing bowl, mash bananas. Mix in oats, salt, baking soda, cinnamon and flax. Stir in coconut oil, maple syrup and sugar. Fold in walnuts.
  3. Scoop ¼ cup batter per cookie onto baking sheet. Bake 15-18 minutes.

Add the ingredients to your cart to make these treats.

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