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Bob's Red Mill White Rice Flour -- 24 oz Resealable Pouch


Bob's Red Mill White Rice Flour
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Bob's Red Mill White Rice Flour -- 24 oz Resealable Pouch

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Bob's Red Mill White Rice Flour Description

  • Stone Ground
  • Great For Baking
  • Non GMO Project Verified
  • Gluten Free
  • Kosher
  • An Employee-Owned Company
  • You Can See Our Quality
  • To Your Good Health ~ Bob Moore

White Rice Flour is used extensively in international cuisine and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind ours on traditional millstones to produce a fine, light texture that offers maximum versatility. Use it to create gluten free noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies.

 

Dear Friends,

Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to missions of people, which is why we inspect all farm deliveries and process, package and test our gluten free rice flour in our dedicated gluten free facility. In doing so, we know we're providing delicious, nourishing food that you and your family can trust, which makes it all worth the effort.

 

To your good health,

Bob Moore

Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (40 g)
Servings per Container: 17
Amount Per Serving% Daily Value
Calories150
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate33 g12%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein3 g
Vitamin D0 mcg0%
Calcium1 mg0%
Iron0 mg0%
Potassium46 mg0%
Other Ingredients: White rice.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spicy Air Fryer Cauliflower Bites – 2 Ways!

Cauliflower is one edgy veggie. We’ve used it to make rice, pizza crust, crackers, hummus, smoothies, “popcorn” and even sweet peanut butter cookies. And now, we’re using this cruciferous veg to re-imagine a fan-favorite finger food: wings! This recipe, which uses an air fryer so you don’t have to saturate your “wings” in oil, can be made two ways. Opt for hot-and-spicy cauliflower bites (homemade hot sauce recipe below.) or make a batch of buffalo-style bites by adding one extra ingredient to the sauce recipe. Better yet, just make both! But heed our warning, these bites are HOT.

Note: Keep in mind this homemade hot sauce recipe takes a few days. If you're in a pinch, use your favorite bottled hot sauce.

Homemade Air Fryer Buffalo Cauliflower Bites | Vitacost.com/Blog

Spicy Air Fryer Cauliflower Bites – 2 Ways!

Hot sauce

  • 5-6 large cayenne or red chili peppers
  • 1/4 tsp. coarse sea salt
  • 1/2 tsp. avocado oil
  • 1/3 cup distilled white vinegar
  • 2/3 cup water
  • 1/2 tsp. smoked paprika
  • 1/2 tsp. garlic powder

Cauliflower bites

  • 1 head cauliflower
  • 2 cups Bob’s Red Mill Stone Ground White Rice Flour
  • 1-1/2 Tbsp. baking powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. Himalayan pink salt
  • 1-1/2 cups cold water or sparkling water
  • 1/4 cup hot sauce recipe
  • 3 cups panko breadcrumbs

Buffalo sauce

  • 1 cup hot sauce recipe
  • 1/4 cup vegan butter

Hot sauce

  1. In blender, combine peppers until crushed (do not blend into paste). Spoon peppers into mason jar and add salt, oil, vinegar, water, smoked paprika and garlic powder.
  2. Cover with cheese cloth and set on counter for 5-6 days. When ready, blend until smooth. Use cheese cloth to squeeze juice from pulp into small pot.
  3. Heat hot sauce until it reaches 185 degrees F. Let cool before storing it in a clean mason jar. Refrigerate if you are not making the buffalo sauce right away.

Spicy cauliflower bites

  1. Set air fryer to 400 degrees F.
  2. Fill large pot with water a little less than half way. Bring to boil and add cauliflower head for 2-3 minutes. Remove cauliflower, pat dry and cut into 1-in. florets. Set aside.
  3. In mixing bowl, combine rice flour, baking powder, garlic, salt, water and ¼ cup hot sauce. Whisk until smooth.
  4. Dip cauliflower florets into batter (allow excess to drip off), then dip into panko breadcrumbs.
  5. Cook in air fryer for 10 minutes or until lightly golden brown.

Buffalo cauliflower bites

  1. While cauliflower cooks, combine buffalo sauce ingredients (1 cup hot sauce + ¼ cup vegan butter) in saucepan. Heat until butter melts.
  2. In large mixing bowl, toss cauliflower in buffalo sauce to evenly coat.
  3. Serve immediately with a side of vegan ranch, celery and carrot sticks.
  • This recipe yields around 27 cauliflower bites and 1-1/4 cups hot sauce.
  • For crispier cauliflower bites, use ice-cold water to make batter.
  • Order these spicy ingredients at Vitacost.com!

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