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Boulder Canyon Avocado Oil Potato Chips Sea Salt -- 5.25 oz


Boulder Canyon Avocado Oil Potato Chips Sea Salt
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Boulder Canyon Avocado Oil Potato Chips Sea Salt -- 5.25 oz

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Boulder Canyon Avocado Oil Potato Chips Sea Salt Description

  • Canyon Cut
  • Gluten Free
  • Kosher
  • Kettle Cooked
  • Cooked in 100% Avocado Oil
  • Non-GMO

Our path took us to the great outdoors.  Our thick cut, kettle-cooked potato chips have a lot in common with nature - crisp, crunchy, bold, real, wherever your path takes you, bring Boulder Canyon with you.

Free Of
GMOs, trans fat, cholesterol, MSG, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 oz 28 g About 14 Chips
Servings per Container: About 5.5
Amount Per Serving% Daily Value
Calories150
Total Fat9 g12%
   Saturated Fat0 g
   Trans Fat0 g
   Polyunsaturated Fat1 g
   Monounsaturated Fat6 g
Cholesterol0 mg0%
Sodium120 mg5%
Total Carbohydrate16 g6%
   Dietary Fiber1 g4%
   Sugars0 g
Protein2 g
Vitamin D0 mg0%
Calcium6 mg0%
Iron0 mg0%
Potassium450 mg10%
Other Ingredients: Potatoes, avocado oil, sea salt.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spicy Baked Sunchoke Chips

Once you make sunchoke chips at home, you’ll want to pass on unhealthy prepackaged potato chips from the store. Sunchokes have naturally nutty and sweet tones, but a little bit of salt, pepper and chili powder gives them an irresistible taste with a kick. Go ahead and pre-heat your oven, you’re in for a delicious, better-for-you snack! The hardest part of this recipe will be sharing.

Sunchoke Chips in Bowl Next to Sunchokes on Wood Background | Vitacost Blog

Ingredients

10-12 sunchokes, washed/sliced into 1/4" chips
1-1/2 Tbsp. avocado oil
Freshly ground black pepper
Pinch of pink salt
Chili powder, to taste
1 Tbsp. dried rosemary (optional)

Directions

  1. Pre-heat oven to 400 degrees F.
  2. In medium bowl, toss together all ingredients.
  3. On baking sheet, spread chips evenly.
  4. Bake 12-15 minutes, flip, then bake another 10-12 minutes.
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