Bragg Non-GMO Liquid Aminos Soy-Free Coconut Description
- Organic
- Non-GMO
- Gluten Free
- Vegan
- Kosher
Bragg® Organic Coconut Liquid Aminos is a soy-free seasoning made from organic coconut blossom nectar, world-famous Bragg apple cider vinegar, and Balinese sea salt.
Directions
- Use as seasoning at the table or add a splash during cooking.
- Make sure to refrigerate and shake after opening.
- Can be used as soy-free stand-in for soy sauce.
Free Of
GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tsp. (5 mL)
Servings per Container: 58
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 140 mg | 6% |
|
| Total Carbohydrate | 2 g | 1% |
|
| Total Sugars | 2 g | |
|
| Incl. 2g Added Sugars | | 4% |
|
| Protein | 0 g | |
|
Other Ingredients: Organic coconut blossom nectur, water, organic apple cider vinegar, and sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Crispy Crab Spring Rolls
[vc_row][vc_column][vc_column_text]Who says party food can’t surprise you? These fried spring rolls are stuffed with tender crab, crunchy slaw and a clever
Miracle Noodle swap that keeps things light but oh-so-satisfying. Golden, gingery, crispy and made for sharing, they’ll vanish faster than you can fry the next batch.
Crispy Crab Spring Rolls
- 12-14 wheat-based spring roll wrappers
- 1 Tbsp. all-purpose flour (+ 1-2 Tbsp. water, for flour paste)
- 1 pkg. Miracle Noodle Organic Spaghetti Style (drained and rinsed per pkg. instructions)
- 10 oz. lump crab meat
- 10 oz. slaw mix
- 1- inch knob ginger (grated)
- 4 cloves garlic (minced)
- 3 stalks green onion (small chop)
- 2 Tbsp. tamari sauce (or liquid aminos)
- Into dry pan over medium heat, place noodles and move them around in pan until all water has evaporated.
- In mixing bowl, combine noodles, crab, slaw, ginger, garlic, green onion and tamari sauce, mixing together well.
- In small bowl, combine flour and water. Mix thoroughly until a smooth, lump-free consistency is achieved. (Note: The paste will be used to seal the spring roll wrapper. It should be thick enough to stick to the wrapper, but not so thick that it becomes lumpy or hard to spread.)
- On prep surface, lay out one spring roll wrapper with corner pointed toward you. Place 1/4 cup filling on wrapper and fold corner up over mixture. Fold left and right corners toward center and continue to roll. Brush flour paste on last corner to seal.
- Repeat with remaining spring roll filling.
- In deep frying pan over medium-high heat, heat avocado oil to 350-375 degrees F, and fry spring rolls in batches for 5-6 minutes, flipping frequently, until golden brown. Drain spring rolls on paper towels.
- Serve with your favorite sauce.
Get the ingredients you’ll need (and more!) from Vitacost.
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