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Bragg Organic Raw Unfiltered Apple Cider Vinegar With The 'Mother' Unflavored -- 16 fl oz

Bragg Organic Raw Unfiltered Apple Cider Vinegar With The 'Mother' Unflavored
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Bragg Organic Raw Unfiltered Apple Cider Vinegar With The 'Mother' Unflavored -- 16 fl oz

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Bragg Organic Raw Unfiltered Apple Cider Vinegar With The 'Mother' Unflavored Description

  • Your Daily Dose of Wellness
  • With the "Mother"
  • Unpasteurized
  • Non-GMO Project Verified
  • USDA Organic
  • Kosher
  • Gluten Free
  • Made from Organic Apples

Bragg Organic Apple Cider Vinegar (ACV) is made from organically grown apples and contains the "Mother", home of organic acids and enzymes.


Perfect taken 2-3 times daily. ACV for your daily dose of wellness.


Suggestions on how to use ACV:

Add to your favorite smoothie or drink

Mix into homemade salad dressings & sauces.


Refrigeration is not needed. Shake gently before using.

Free Of
GMOs and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 32
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrates0 g0%
Protein0 g0%
*Daily value not established.
Other Ingredients: Organic apple cider vinegar, water. Diluted to 5% acidity.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chicken Satay with Sunflower Dipping Sauce

We all know that peanuts can be really problematic. With the clever use of sunflower butter in the dipping sauce, everyone can enjoy this twist on Thai chicken satay! Warm and spicy with ginger, garlic, lime and cilantro, this sauce is so creamy and flavorful, friends will dip gleefully on repeat. Serve along with rice and a cool, vinegary cucumber salad for a friendly take on tradition. Chicken Satay Skewers with Sunflower Sauce |

Chicken Satay with Sunflower Dipping Sauce

  • 1 lb. organic Chicken thighs (cut into bite-sized cubes)
  • 3 Tbsp. roasted sunflower seeds (crushed)
  • Fresh cilantro
  • Lime

Sunflower Sauce

  • 1/3 cup SunButter Organic Sunflower Butter
  • 3 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
  • 1 Tbsp. fresh garlic (minced)
  • 1 Tbsp. fresh ginger (diced)
  • 2 Tbsp. hot sauce
  • 1 Tbsp. Bragg Apple Cider Vinegar
  • 1/4 cup Nutiva Coconut Sugar
  • 1/4 tsp. turmeric
  • ¼ tsp. Redmond Real Salt Sea Salt
  • 2 Tbsp. lime juice
  • ½ tsp. dried cilantro
  • 1/3 cup Bragg Liquid Aminos
  • 1 tsp. sesame oil
  • 1/2 tsp. chili pepper flakes (optional)


  • Wood skewers (soaked in water)
  1. In medium saucepan on medium heat, combine all ingredients for sauce. Stir until thick and creamy. Remove from heat.
  2. In bowl, pour half of dipping sauce, leaving other half in saucepan. Add chicken to saucepan; marinate 30-45 minutes.
  3. On each skewer, thread five chicken cubes, leaving bottom third free.
  4. In frying pan on medium heat, add oil and cook chicken about five minutes on each side (10-15 minutes total or until cooked though). (Note: Chicken may also be cooked on grill or baked at 425 degrees F in baking pan lined with parchment paper for 15-20 minutes.)
  5. Prior to serving, sprinkle with crushed sunflower seeds. Serve with fresh cilantro, lime, rice and salad.

Add the ingredients to your cart and skewer some up!

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