Bragg Organic Raw Unfiltered Apple Cider Vinegar With The 'Mother' Unflavored Description
- Your Daily Dose of Wellness
- With the "Mother"
- Unpasteurized
- Non-GMO Project Verified
- USDA Organic
- Kosher
- Gluten Free
- Made from Organic Apples
Bragg Organic Apple Cider Vinegar (ACV) is made from organically grown apples and contains the "Mother", home of organic acids and enzymes.
Directions
Perfect taken 2-3 times daily. ACV for your daily dose of wellness.
Suggestions on how to use ACV:
Add to your favorite smoothie or drink
Mix into homemade salad dressings & sauces.
Refrigeration is not needed. Shake gently before using.
Free Of
GMOs and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 32
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | * |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
*Daily value not established.
Other Ingredients: Organic apple cider vinegar, water. Diluted to 5% acidity.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Pan-Roasted Chicken With Red Grapes & Rosemary
A simple chicken dinner doesn't get more elegant than this. Chicken thighs are skillet-roasted until crisp and moist in a sauce of grapes, garlic, tomato and spices. Chicken may seem ordinary, but with the visual panache of the grapes and their fresh bursts of sweetness, this dish is elevated to unique, memorable and craveable.
Pan-Roasted Chicken With Red Grapes & Rosemary
- 3-4 Tbsp. avocado oil (or enough to completely cover bottom of pan)
- 6 chicken thighs
- 1/2 cup red grapes (stems on)
Sauce
- 1-1/2 cups red grapes (stems removed)
- 1 Tbsp. minced garlic
- 1 Tbsp. Bragg Apple Cider Vinegar
- 3/4 tsp. onion powder
- 1/2 tsp. Redmond Real Salt
- 1 tsp. dried rosemary
- 1/4 tsp. oregano
- 1/2 tsp. paprika
- 1/4 cup tomato sauce
Garnish
- Preheat oven to 425 degrees F.
- To cast iron skillet, add avocado oil and place in oven to heat.
- In blender, combine all sauce ingredients; blend well.
- Remove pan from oven, carefully arrange chicken in pan and pour sauce over chicken.
- Arrange extra grapes around chicken, pushing down slightly into sauce. Bake 35-45 minutes until chicken is cooked through.
- Garnish with rosemary to serve.
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