Brandt Zwieback Rusk Crispy Sweet Bread Teething Cracker Description
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Brandt Zwieback Rusk
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Sweetened Crispy Bread
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Perfect for Teething Children
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Enjoy with Sweet or Savory Toppings
An airy, crispy treat for every occasion
Brandt's delicious rusk is made of selected ingredients. Its special processing creates a light and wholesome taste which is ideal for any time drying the day.
Our high-quality rusk has been a popular companion to people's childhoods for generations. Today we continue to use our traditional baking method of any airy bake followed by a golden-yellow roast. This makes is so wonderfully crispy, giving it that unmistakable roasted flavor, known and loved by one and all.
Zwieback is a crispy, sweetened bread made with eggs and baked twice. It is sliced before it is baked for the second time, which then results in a crispy, brittle slice that closely resembles melba toast or rusk
Although commonly used for teething children, it also makes a nice breakfast snack which one can use with butter, cream cheese, jelly and peanut butter.
Zwieback is also very good for upset stomachs, as it absorbs acid.
A time-honored recipe, carefully crafted to deliver authentic taste and a satisfying crunch in every bite.
A crispy delight for any occasion
- A little pick-me-up when someone isn't feeling so well
- A quick breakfast with sweet or savory toppings
- Snack between meals
- Dipped in coffee or milk
- Used in cooking or baking
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 220 | |
| Total Fat | 3 g | 4% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol Less than | 5 mg | 0% |
| Sodium | 170 mg | 7% |
| Total Carbohydrate | 44 g | 16% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 8 g | |
| Includes 7g Added Sugars | 14% | |
| Protein | 6 g | |
| Vitamin D | 0 mcg | 0% |
| Vitamin D | 10 mg | 0% |
| Calcium | 0.6 mg | 4% |
| Iron | 100 mg | 2% |
| Potassium | ||
