Brooklyn Delhi Vegan Indian Simmer Sauce Cashew Butter Masala Description
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Mild
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Plant-Based
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Nothing Artificial
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Gluten Free
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Preservative Free
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Low Sodium
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Low Sugar
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Vegan
Plant-based butter masala sauce
Butter Chicken Sauce, a traditionally rich and mildly-spiced sauce, has been reimagined for a fully plant-based version of the recipe using organic coconut cream and cashew butter in place of the dairy so everyone can enjoy it.
"The classic north Indian curry is usually made with cream and butter or ghee, but this luscious vegan version uses cashew butter and coconut cream." ~ People Magazine
Directions
Add 1 jar of our Cashew Butter Masala sauce to 1 lb sautéed chicken, tofu, paneer or veggies. Add 1/2 cup coconut milk or cream for a richer sauce. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar (optional) over rice or with naan.
Free Of
Gluten, preservatives, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (113 g)
Servings per Container: 3
| Amount Per Serving | % Daily Value | |
| Calories | 130 | |
| Total Fat | 11 g | 14% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 400 mg | 17% |
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 4 g | |
| Includes 1g Added Sugars | 2% | |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 23 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 281 mg | 6% |
Other Ingredients: Water, organic coconut cream, tomato paste, onions, non-GMO expeller pressed canola oil, garlic, ginger, lemon juice, non-GMO cashew butter, spices (including paprika and turmeric), tamarind, brown sugar, salt, fenugreek leaves.
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