Cafe Altura Organic Ground Coffee Regular Roast Description
The First Organic Coffee Co.
Rain Washed, Sun Dried, Fired Roasted™
Bright, Clean & Mellow Medium Roast
Regular Roast Ground
Non GMO Project Verified
In 1980 our founder, Chris Shepherd, traveled to a pioneering coffee farm in Chiapas, Mexico. There he found lovingly tended, organically grown coffee beans washed in rain water, dried by the sun, and hand-sorted by farmers devoted to quality and consistency.
As a result, Cafe Altura, the first organic coffee company in the United States, was created to share organic beans sourced from farms around the world with coffee lovers everywhere.
We roast only the highest quality beans, which deliver a rich, flavorful cup of coffee with a seductive aroma and smooth finish.
Use two rounded tablespoons of ground coffee per 6 ounces of cold, filtered water. Adjust for taste.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Mocha Fudge Muffins
Bring your senses to the breakfast table. It’s okay if not all your senses are awake just yet. As long as you can open one eye and operate a spoon, you can make mocha fudge muffins. Spiked with freshly brewed coffee, these morning risers are just what you need to come alive. (Plus, you can always brew a little extra to sip on while you wait.) Especially rousing is the aroma of cocoa and coffee coming together in one delightful sweet bread. It would be senseless not to try these.
1/2 cup almond flour
1/2 cup cocoa powder
1/2 cup sugar
1/4 cup coconut oil
1/2 cup brewed coffee
1 Tbsp. tahini
- Preheat oven to 350 degrees F and prepare a muffin pan with paper liners or coat with non-stick cooking spray.
- In a large bowl, combine all ingredients and stir until well combined.
- Pour batter into prepared muffin pan, filling each well at least 3/4 full.
- Bake 20 minutes, or until a toothpick comes out clean.