Carrington Farms Gluten Free Xanthan Gum Description
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Xanthan Gum
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Baking & Cooking Aid
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Blend into Gluten Free Flours for Tender Baked Goods
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Gluten Free | Non GMO | Baking | Cooking | Vegan
Baking & Cooking Aid that can be used as a substitute for gluten in most gluten free cooking!
What Is Xanthan Gum? – It's an excellent binder & thickener that gives strength and elasticity to baked goods and thickens sauces and gravies.
Diet-Friendly – Xanthan Gum is Keto & Paleo Friendly in addition to being Gluten Free! It is a soluble fiber that adds no additional calories to your diet.
How to Use:
- ½ teaspoon per cup gluten free flour baking (a little more for bread, a little less for cookies).
- ¼ teaspoon per cup of liquid to thicken gravy, dressing, sauce, etc. (slowly increase the amount of xanthan gum to increase to desired thickness).
- 2 teaspoons per cup of flour for pizza crust.
Reseal pouch tightly and store in a cool dry place.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 25 mg | 1% |
| Total Carbohydrate Less than | 1 g | 0% |
| Dietary Fiber Less than | 1 g | 2% |
| Total Sugars | 0 g | |
| Incl. 0g Added Sugars | 0% | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 0 mg | 0% |
