Carrington Farms Semolina Flour Description
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Semolina Flour Durum Wheat
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Chef's Choice for Making Home-Made Pastas, Pizza Crusts and Breads!
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High Gluten
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Nutty Flavor
Chef's choice for making homemade pastas, pizza crusts, and breads!
Delicious Flavor – With its nutty flavor and pale golden color, this flour is a flavorful addition to your baking pantry.
High Gluten – Made from a coarse grind of durum wheat, semolina flour has a higher protein count than traditional flours.
Easy To Enjoy
Use Semolina flour to make pasta, Italian breads, couscous, cakes and more. Sprinkle on your pizza crust in place of cornmeal as it is less gritty and won’t burn.
Can be used to make a delicious custard to be a filling in pastries and baked goods.
Use to make a warm breakfast cereal in place of farina, grits or oatmeal.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 110 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 23 g | 8% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars Less than | 1 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 4 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.4 mg | 2% |
| Potassium | 0 mg | 0% |
Contains: wheat
