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Celebration Herbals Organic Fenugreek Seed Tea Caffeine Free -- 24 Herbal Tea Bags

Celebration Herbals Organic Fenugreek Seed Tea Caffeine Free
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Celebration Herbals Organic Fenugreek Seed Tea Caffeine Free -- 24 Herbal Tea Bags

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Celebration Herbals Organic Fenugreek Seed Tea Caffeine Free Description

  • Absolutely Organic
  • Herbal Tea
  • Kosher

Fenugreek is one of the oldest cultivated crops. The Ancient Egyptians used it as food and incense. Benedictine monks introduced the plant to Central Europe where it was widely established by the 16th century.  Chlorine free bags, no strings, tags, or staples, 100% recycle board. Cultivated by commercial growers with proper soil management that identify with our high standards of quality.


No flavorings, preservatives or sweeteners of any kind.


Better herbs make Better Tea


  • Good water is an essential part of brewing a great cup of tea. We recommend usuing spring or filtered water. Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.
  • So that your tea has its maximum medicinal properties and flavour, be sure that your water is at a rolling boil when you pour it over your teabags.
  • If you desire a medicinal tea, be sure to use on tea bag per cup of boiling water, cover and steep for 10-20 minutes. This is known as the decoction method.
  • If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour water over teabags, cover and let steep 3 to 5 minutes to taste. Enjoy!
Free Of
Flavorings, preservatives, sweeteners and caffeine.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Herbal Tea Bags
Servings per Container: 24
Other Ingredients: Organic fenugreek seed (trigonella foenum-graecum).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Herb Spotlight: 3 Things to Know About Fenugreek (Plus, a Recipe)

Fenugreek has been used as a health-supporting herb for millennia, particularly in South Asia. Its impressive array of benefits has led to it becoming something of a crossover phenomenon in this country. Should you include it in your diet or supplement regimen?

Fenugreek Seeds Offer Healthy Benefits

What are the benefits of fenugreek?

Historically, fenugreek was used for a variety of reasons, from supporting breastmilk production and women’s reproductive health to promoting healthy digestion and metabolism. Nowadays, one of its main claims to fame is its ability to help maintain blood sugar levels already within normal range. It also boasts antioxidant benefits.*

How is fenugreek consumed?

Fenugreek is available in tea, capsules, seed and extract form, so you can experiment with different methods of consumption. One caveat regarding fenugreek: the body does not absorb one of the key compounds in fenugreek, so it tends to pass through the body unchanged. This means that sweat, urine and breath can take on the pungent smell of fenugreek—many people compare to the smell of maple syrup.

What does fenugreek taste like?

Fenugreek also boasts an extreme versatility: it works both as a tasty spice (seeds) and pungent herb (leaves). The seeds have a slightly bitter taste, and are roasted and ground to flavor curries. The leaves from the plant (called methi) can be used in salads and other Indian-inspired dishes.

Ready to expand your fenugreek repertoire? Here’s a cooling recipe—great for spring and summer—that highlights fenugreek’s unique flavor profile.

Mango Raita with Fenugreek Seeds Raita with Fenugreek Seeds


2 cups yogurt**
2 ripe mangoes, diced
1 tsp. mustard seeds
2 red chillies
¼ tsp. fenugreek seeds
1 Tbsp. ghee or oil
Optional: 2 Tbsp. sugar or sweetener of choice
Chopped coriander leaves for garnish


  1. In medium-sized bowl, mix together yogurt and sugar/sweetener. Stir in diced mangoes.
  2. In small frying plan, heat ghee or oil. Add mustard seeds and cook until they pop.Add red chilies and fenugreek seeds and fry for additional 30 seconds.
  3. Top yogurt with seed mixture. (Note: If you do not like the mustard seeds or fenugreek to be seen, strain ghee and discard seed. Stir the ghee into the yogurt mixture.
  4. Garnish with coriander leaves.

**Tip: For a fuller and creamier taste, it's best to use full-cream yogurt.

Recipe courtesy of Dassana Amit

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

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