Chamberlain Coffee Fancy Mouse Whole Bean Espresso Blend Description
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Dark Roast
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Created With Love In California, USA
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Tasting Notes Caramel |Dark Chocolate| Roasted Peanuts
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Organic Arabica Coffee
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Packed in The USA
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Makes Up To 17 Cups of Coffee
What does Fancy Mouse Blend Taste Like?
This delicious rich roast will delight the most sophisticated taste. You'll taste dark chocolate and roasted peanuts with a caramel finish. Voila!
Chamberlain Coffee’s espresso blend. Available in both classic ground and whole bean. Perfect for when you need that extra kick to wake up, or if you are one of those badasses that really enjoy the taste of strong black coffee. Fancy Mouse is always down to get stuff done.
Let Me Spill The Geeky Details
Well-balanced and dynamic with seasonal coffees from the Americas and Africa. It excels as an exciting, engaging espresso or richly harmonious filter brew. With a creamy body and a taste of dark chocolate and sweet caramel.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic coffee.
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Magnesium-Rich Mocha Oatmeal Latte
This innovative (and comforting!) coffee oatmeal creation combines magnesium-packed ingredients such as oats, cacao powder, tahini, espresso, nuts and
Liposomal Magnesium Glycinate from Codeage. The fun and completely delicious result is a filling and soothing cup of creamy oats with a boost of caffeine. Sip a little, then spoon it all up.
Magnesium-Rich Mocha Oatmeal Latte
- 8 capsules Codeage Liposomal Magnesium Glycinate (contents only)
- 1 cup old-fashioned rolled oats
- 2-1/2 cups oat milk (or pumpkin seed milk, almond milk or milk of choice)
- 2 Tbsp. cacao powder
- 3 Tbsp. date syrup (or maple syrup)
- 2 Tbsp. tahini paste (optional)
- ¼ tsp. ground cardamom (or one green cardamom pod, freshly ground)
- ¼ tsp. salt
- 2 to 4 shots espresso
Topping options
- Cinnamon
- Pumpkin seeds
- Walnuts (chopped)
- Almond slivers
- Granola of choice
- In small saucepan over medium heat, combine 1-½ cups milk and oats.
- Stir in salt, cacao powder and tahini paste, if using.
- Place remaining cup of milk in mug or glass and use frother to froth; add ¾ of it to saucepan and stir oats until thoroughly cooked and creamy.
- Remove from heat and stir in cardamom, magnesium glycinate capsule contents and remaining ¼ cup milk.
- Transfer oats into two mugs and top with espresso. Add dollop more frothed milk, if desired.
- Sprinkle with nuts, seeds or granola and pinch of cardamom or cinnamon.
Make it with ingredients from Vitacost!
