Chickapea Organic Shells Pasta Description
Organic Pasta Made with Only Chickpeas and Lentils
23 g Protein
Non GMO Project Verified
» 23 Grams of Protein, 11 Grams of Fiber, High in Iron and B Vitamins
» Organic, Gluten-Free, Non GMO, Vegan/Vegetarian & Kosher
» Delicious Taste, Great Texture
» Easy and Convenient
» No Added Anything! Made from just Organic Chickpeas and Lentils
Bring 4 quarts (16 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil, stirring frequently for 7 to 8 minutes, or until desired consistency is reached.
Drain and rinse; serve with your favorite creation.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||2 g||3%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||34 g||12%|
|Dietary Fiber||6 g||21%|
|Total Sugars||1 g|
|Includes Added Sugars||0 g||0%|
|Vitamin D||0 mcg||0%|
|Vitamin B6||0.3 mg||20%|
|Folate||99 mcg DFE||25%|
|Vitamin B12||0.5 mcg||20%|