Coconut Secret Coconut Aminos® Soy-Free Seasoning Sauce Description
The Coconut Secret Story
When both our parents learned they had diabetes, my brother and I were deeply inspired to search the world for pure, raw, truly delicious, low glycemic foods. We were rewarded and blessed beyond our expectations, in our discovery of the traditional products made from the sap of the wondrous coconut tree. It is our great joy to be able to share with you the gifts of these exceptional ingredients. —Leslie and Randy
Health Secrets of Coconut Aminos
When the coconut tree is tapped it produces a highly nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic, an abundant source of 17 amino acids, minerals, vitamins, and has a nearly neutral pH. A comparison between coconut tree sap and soy, shows that coconut sap contains 2-14 times the amino acid content of soy.
Our organic, Coconut Aminos made from this pure sap, is naturally aged with sun dried, mineral-rich sea salt, that is hand gathered from pristine waters near the southern islands of the Philippine coast, and contains only 90 mg of sodium per teaspoon.
Refigerate after opening
Gluten, GMOs, and MSG
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tsp. (5 mL)
Servings per Container: 48
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
| Trans Fat||0 g||*|
|Total Carbohydrate||1 g||0%|
| Sugars||1 g||*|
*Daily value not established.
Other Ingredients: Organic coconut sap aged and blended with sun-dried, mineral-rich sea salt.
Note: Due to the naturally occurring fermentation of this product, the contents may fizz when opened.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Paleo Slow Cooker Beef Stew
This stick-to-your-ribs stew is ideal for chilly weather. Beef, carrots, potatoes, mushrooms and bone broth come together in cozy harmony. The slow cooker does the work for you here, ensuring the end result is an immensely flavorful meal. What’s better on a cold day than savory scents wafting from the kitchen while you’re happily engaged elsewhere? That’s the magic of the slow cooker (almost
as if Mom is in your kitchen!)
Paleo Slow Cooker Beef Stew
- 1-1/2 lbs. beef chuck steak (chopped into 1-inch cubes)
- 4 large carrots (chopped)
- 2 lbs. small Yukon Gold potatoes
- 3 garlic cloves (minced)
- 1 lb. crimini mushrooms (chopped)
- 1 Tbsp. olive oil
- 3 cups grass-fed beef bone broth
- 2 Tbsp. coconut aminos
- 2 Tbsp. tomato paste
- 1 tsp. oregano
- 2 tsp. thyme
- 2 tsp. paprika
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- Fresh parsley for garnish
- In large pan, heat olive oil on medium and brown steak cubes on all sides.
- Add all ingredients to slow cooker and stir to combine.
- Cook on low for 8 hours.
Add the ingredients to your cart and get your stew on!