Coconut Secret Coconut Aminos Soy Free Seasoning Sauce & Marinade Description
Get in on the Secret
Discover the original soy-free alternative to soy sauce made from the sap of the wondrous coconut tree. Hand-harvested from organic coconut blossoms, naturally fermented and blended only with natural sea salt. It is our great joy to share the sweet-tangy flavor of these clean and exceptional ingredients with you.
Directions
You'll love it for: Stir-frying, Dipping, Marinating
Shake well before use. Refrigerate after opening
Free Of
Gluten, GMOs, and MSG
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 16
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 270 mg | 12% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 3 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0.3 mg | 2% |
|
| Potassium | 40 mg | 0% |
|
Other Ingredients: Organic coconut tree sap, sea salt.
Warnings
Note: Due to the naturally occurring fermentation of this product, the contents may fizz when opened.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Grilled Portobello Mushroom Burgers
Want a vegan burger that’s plant-based
and comes ready to grill? Enter the portobello mushroom burger! The large mushroom is filled with nature’s umami and fits perfectly in a hamburger bun. Add more umami flavor to the portobellos with a coconut aminos marinade, and grill for a touch of smokiness. Add to that a pile of plant-based toppings, such as grilled onions, arugula, tomato slices and avocado for a filling, delicious meal. Make it your own with different marinades and toppings. The possibilities are endless!
Grilled Portobello Mushroom Burgers
- 4 large portobello mushrooms
- 1 large red onion (cut in rings)
- 2 cups arugula
- 1 big red tomato (cut in 4 thick slices)
- 1 avocado (sliced)
- 3 Tbsp. coconut aminos
- 1 Tbsp. olive oil (for marinade)
- 1 Tbsp. olive oil (for the onion rings)
- 1/2 tsp. Himalayan pink salt
- 1/4 tsp. black pepper
- 4 hamburger buns
- In small bowl, whisk together coconut aminos, olive oil, salt and pepper for marinade.
- Brush portobellos with marinade and let sit at room temperature 20-30 minutes.
- Preheat outdoor grill at medium to high heat.
- Brush onion rings with oil and sprinkle with salt.
- Grill onion rings in single layer, flipping when grill marks form. Set aside.
- Grill portobellos stem side up 5 minutes or until grill marks appear. Flip and cook another 4-5 minutes.
- Grill buns 1 minute if desired.
- To prepare burgers, top buns with arugula, tomato slice, grilled onion, grilled portobello and avocado slices.
Grab these ingredients and more at Vitacost.com.
