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Colavita Kosher Premium Italian Extra Virgin Olive Oil -- 25.5 fl oz

Colavita Kosher Premium Italian Extra Virgin Olive Oil
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Colavita Kosher Premium Italian Extra Virgin Olive Oil -- 25.5 fl oz

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Colavita Kosher Premium Italian Extra Virgin Olive Oil Description

  • Product of Italy
  • Kosher
  • First Cold Pressed
  • 100% Certified Italian

This "Premium Italian" selection has rich aroma and a balanced, full-bodied flavor. The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product.

Enrico Colavita


A cholesterol and carbohydrate free food.


The CERMET seal certifies that this Colavita Extra Virgin Olive is 100% Italian, obtained exclusively from olives harvested and pressed in Italy.


 Store in a cool dry place, out of direct sunlight.

Free Of
Cholesterol and carbohydrate.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 50
Amount Per Serving% Daily Value
   Calories from Fat120
Total Fat14 g21%
   Saturated Fat2 g9%
   Trans Fat0 g
   Polyunsaturated Fat1 g
   Monounsaturated Fat11 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Potato Kugel

[vc_row][vc_column][vc_column_text]Discover the secret to the perfect potato kugel – a beloved Jewish side dish with a craveably browned top and fluffy interior. With well-squeezed potatoes, grated onion, eggs, oil and a bit of Bob’s Red Mill Kosher Potato Starch, this recipe promises a profoundly crispy top and edges and steamy-soft insides. Preheat your cast iron skillet for optimal results. Whether paired with a hearty dinner roast or breakfast eggs, this dish is a guaranteed keeper. Potato Kugel in Cast Iron Skillet with Plates Waiting to Receive  

Potato Kugel

  • 1 large onion
  • 2 lb. russet potatoes (peeled)
  • 1/3 cup Bob's Red Mill Potato Starch
  • 4 large eggs
  • 5 Tbsp. olive oil (divided)
  • 1/4 tsp. black pepper
  • 1-1/2 tsp. kosher salt


  • Chives (for garnish)
  1. Preheat oven to 350 degrees F. Place 10-inch cast iron pan in oven while preheating.
  2. Use food processor or grater to grate potatoes into long strands. In large mixing bowl, place potatoes and fill bowl with cold water.
  3. Use food processor or grater to grate onion, reserving juice and pulp.
  4. Using mesh strainer, strain shredded potatoes and rinse with cold water. Press down on potatoes to squeeze out as much water as possible and place back into bowl. (Note: Add potatoes to clean cotton kitchen towel and wrap and squeeze to really get out all water.)
  5. Into bowl with potatoes, pour in grated onion with juice and pulp and toss until combined. Sprinkle potato starch over mixture and toss well. (Note: There should be no lumps of starch.)
  6. In medium bowl, mix together eggs, kosher salt, black pepper and 2 tablespoons oil. Pour egg mixture over potato and onion mixture, toss to combine well.
  7. Carefully remove cast iron pan from oven and add 1 tablespoon oil.
  8. Pour potato mixture into pan and evenly distribute. Drizzle on remaining 2 tablespoons oil.
  9. Bake 70–75 minutes, until browned on top. Cool 15 minutes before serving.

Make this classic dish with better ingredients from Vitacost!

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