Coombs Family Farms Organic Maple Syrup Grade A Amber Description
Support Family Farms
Grade A Amber Color
Non-GMO Project Verified
For seven generations, Coombs Family Farms has produced great tasting, 100% pure and organic, sustainably-harvested maple syrup.
Nurturing the Forest for Seven Generations.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 4 Tbsp. (60 mL)
Servings per Container: 4
|Amount Per Serving||% Daily Value|
| Fat Calories||0|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||53 g||18%|
| Fiber||0 g||0%|
| Sugars||53 g|
Other Ingredients: Organic maple syrup.
Refrigerate after opening.
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Baked French Toast
Want a recipe for a lazy weekend morning? Overlap whole wheat bread in a big baking dish, pour in a mixture of milk, eggs, and a bit of butter and bake until golden. This baked French toast has a cozy casserole feel, yet it’s surprisingly light and airy. Spiced with cinnamon, sweetened with baked-in maple syrup and slightly crisp at the edges with the wash of butter, this breakfast is a treat without a lick of additional toppings. Feel free to go bananas, however, with fresh fruit, powdered sugar or a drizzle more maple syrup.
Baked French Toast
- 1 loaf whole wheat bread (or bread of choice)
- 5 eggs
- 1 cup whole milk
- ? cup maple syrup
- 2 Tbsp. ground cinnamon
- ¼ cup grass-fed butter (melted)
- Pinch salt
- Maple Syrup
- Powdered sugar
- Preheat oven to 350 degrees F.
- On baking sheet coated with cooking spray, arrange bread and toast until lightly golden.
- In mixing bowl, whisk together eggs, milk, syrup and cinnamon.
- In 9x13-inch baking dish, arrange bread so it overlaps.
- Pour in egg mixture and let sit to absorb 20-30 minutes.
- Evenly pour melted butter over bread.
- Bake 25-30 minutes.
- Let cool and serve with toppings of choice.
Get the ingredients you’ll need to bake these for breakfast!