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Crofters Organic Fruit Spread Seedless Blackberry -- 16.5 oz


Crofters Organic Fruit Spread Seedless Blackberry
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Crofters Organic Fruit Spread Seedless Blackberry -- 16.5 oz

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Crofters Organic Fruit Spread Seedless Blackberry Description

  • Perfectly Sweetened® with Fair Trade Cane Sugar
  • Non-GMO Project Verified
  • USDA Organic

Certified Organic • A Gluten Free Food

50% Fruit Content

33% Less Sugar than a Preserve

Fair Trade Organic Sugar

Product of Canada


Directions

Refrigerate after opening and use within 20 days.
Free Of
Gluten and GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (18 g)
Servings per Container: About 25
Amount Per Serving% Daily Value
Calories30
Total Fat0 g0%
Sodium5 mg0%
Total Carbohydrate8 g3%
   Total Sugars7 g
     Includes 7g Added Sugars14%
Protein0 g
Vitamin C14 mg15%
Not a significant source of fat cal, sat fat, trans fat, cholest, fiber, vitamin A, calcium and iron
Other Ingredients: Orgnaic seedless blackberry puree, organic cane sugar*, pectin solution (water, apple pectin), ascorbic acid (vitamin C), citric acid.
*Made with organic sugar from an ethical and environmentally friendly source certified Fair Trade by IBD.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Peanut Butter and Jelly Sandwich Cookies

To turn basic cookies into an unbeatable anytime snack or dessert, just add the power of PB&J! In these sweet and salty treats, the school-lunch-inspired filling of creamy peanut butter and sweet strawberry jelly truly steals the show. No need to cut off the crusts -- you'll be savoring these little "sandwiches" to the very last bite.  

If the traditional peanut butter & jelly flavor profile isn’t your “jam,” substitute with any nut or seed butter (consider cashew, almond or sunflower butter) and any flavor jelly or jam (try grape jelly, blackberry jam, raspberry, blueberry or even rhubarb!). 

Peanut butter and jelly sandwiched between two cookies

Peanut Butter & Jelly Sandwich Cookies

Cookies:

  • 2 1/4 cups oat flour
  • 2 Tbsp. coconut oil
  • 3 Tbsp. honey
  • 1/3 cup brown sugar
  • 1 egg

Filling:

  • 1/4 cup creamy peanut butter
  • 1/4 cup strawberry jelly or jam
  1. Preheat oven to 350 F.

  2. Combine all cookie ingredients into a thick dough.

  3. Form into 16 evenly-sized balls and place on baking sheet.

  4. Bake for 10 minutes. Remove from oven, flatten cookies slightly and let cool.

  5. Spread peanut butter on half of the cookies. Spread jelly on remaining half of the cookies.

  6. Create a cookie sandwich by combining one peanut butter-topped cookie with one jelly-topped cookie. Repeat for remaining cookies.

Get the ingredients you need to make this recipe: 

 

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