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Crofters Organic Just Fruit Spread Blackberry -- 10 oz

Crofters Organic Just Fruit Spread Blackberry
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Crofters Organic Just Fruit Spread Blackberry -- 10 oz

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Crofters Organic Just Fruit Spread Blackberry Description

  • 35 Calories Per Serving
  • Non-GMO Project Verified
  • USDA Organic
  • Perfectly Sweetened™ with Fruit Juice Concentrate

» A Gluten Free Food

» High fruit content of selected fruit varieties.


Refrigerate after opening.

Free Of
Gluten and non-gmo.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tablespoon (18 g)
Servings per Container: About 16
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium10 mg1%
Total Carbohydrate8 g3%
  Sugars8 g*
Protein0 g*
Vitamin C15%
*Daily value not established.
Other Ingredients: Concentrated organic grape juice, organic blackberries, apple pectin, ascorbic acid (vitamin C) and citric acid.

Best Before: See Edge of Cap

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Blackberry & Cantaloupe Salad With Sunshine Citrus Dressing

Craving something refreshing to keep you cool under the hot sun? Here’s a meal that will satisfy your hunger, while also helping you maintain the bikini body you’ve been working toward. A bold and bright compilation of sweet, juicy and savory makes this a salad to remember, and you can use the cantaloupe as your bowl for a meal that’s as picturesque as it is delicious. Plus, with just a few omissions, this dish can be vegan or nut-free, too! So take a bite, close your eyes and enjoy the taste of the season.

Top View of Salad with Blackberries, Arugula and Prosciutto in a Cantaloupe Bowl | Vitacost Blog

Time: 10 minutes
Servings: 4


1/2 fresh cantaloupe
5 oz. organic arugula, washed
1 pint fresh blackberries
1/4 cup shelled pistachios (omit to make nut-free)
1/8 cup sprouted watermelon seeds
1 handful fresh basil
1-1/2 oz. nitrate- and sugar-free prosciutto (omit to make vegan)

2 Tbsp. extra virgin olive oil
2 Tbsp. white balsamic vinegar
1 Tbsp. lemon juice
1 Tbsp. orange juice
Himalayan sea salt, to taste
Black pepper, to taste
Cayenne powder, to taste


  1. Scoop cantaloupe into balls and set aside. Save empty half to us as a bowl if desired.
  2. In small mixing bowl, combine dressing ingredients and whisk.
  3. On cutting board, fold basil and chop evenly into large pieces.
  4. In four bowls, divide arugula evenly. Top with blackberries, cantaloupe, prosciutto, pistachios, watermelon seeds and basil.
  5. Pour dressing over each portion before serving.

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