Crofters Organic Just Fruit® Spread Strawberry Description
30 Calories per serving
Just Fruit Spreads are made with 100% fruit ingredients using concentrated organic grape juice as a sweetener. We source the concentrate from an Italian winemaker who understands both the art and science of working with grapes.
Although producing a high-quality fruit-juice-sweetened spread can be technically challenging, the Sicilian grape master's methods yield a concentrate that gives the fruit spreads a perfect texture and spreadability - without compromising color and flavor. All of the Premium Spreads and Just Fruit Spreads contain one-third fewer sugars than standard fruit jam.
Refrigerate after opening and use within 20 days.
Gluten and GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (18 g)
Servings per Container: About 16
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
|Total Carbohydrates||8 g||3%|
| Sugars||8 g||*|
Not a significant source of fat cal, sat fat, trans fat, cholest, fiber, vitamin A, calcium or iron.
*Daily value not established.
Other Ingredients: Concentrated organic grape juice, organic strawberries, natural apple pectin, ascorbic acid (vitamin C), citric acid.
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Peanut Butter and Jelly Sandwich Cookies
To turn basic cookies into an unbeatable anytime snack or dessert, just add the power of PB&J! In these sweet and salty treats, the school-lunch-inspired filling of creamy peanut butter and sweet strawberry jelly truly steals the show. No need to cut off the crusts -- you'll be savoring these little "sandwiches" to the very last bite.
If the traditional peanut butter & jelly flavor profile isn’t your “jam,” substitute with any nut or seed butter (consider cashew, almond or sunflower butter) and any flavor jelly or jam (try grape jelly, blackberry jam, raspberry, blueberry or even rhubarb!).
Peanut Butter & Jelly Sandwich Cookies
- 2 1/4 cups oat flour
- 2 Tbsp. coconut oil
- 3 Tbsp. honey
- 1/3 cup brown sugar
- 1 egg
- 1/4 cup creamy peanut butter
- 1/4 cup strawberry jelly or jam
Preheat oven to 350 F.
Combine all cookie ingredients into a thick dough.
Form into 16 evenly-sized balls and place on baking sheet.
Bake for 10 minutes. Remove from oven, flatten cookies slightly and let cool.
Spread peanut butter on half of the cookies. Spread jelly on remaining half of the cookies.
Create a cookie sandwich by combining one peanut butter-topped cookie with one jelly-topped cookie. Repeat for remaining cookies.
Get the ingredients you need to make this recipe: