Delallo 100% Organic Whole WheatOrzo Pasta Description
Orzo, meaning “barley” in Italian, is a tiny cut of pasta best known for its feature in homemade soups. Though it is small in size, Orzo pasta is more than just a soup cut, or pastina. Try it in everything from cheesy baked side dishes to orzo pasta salads.
DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of Italian organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content. All of these characteristics create a pasta with ideal appearance, flavor and al dente texture when cooked. This wheat is ground into whole-wheat flour, then kneaded with mineral-rich mountain spring water for everything you love about traditional pasta, but with the benefits of whole grains. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry pasta slowly at low temperatures to retain the pasta’s taste, texture and aroma.
Directions
- Bring 5 quarts of water to a rolling boil. Once boiling, add 2 tbsp. of sea salt.
- Add pasta and cook for 8 minutes, stirring occasionally. For firm al dente pasta vary cooking time for desired consistency.
- Drain immediately and serve with your favorite DeLallo organic pasta sauce.
Pasta by the pound: For every 1 lb. of pasta, use 5 qts. of water and 2 tbsp of sea salt.
Free Of
GMOs, tree nut, peanut, lactose, soy, egg.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 2 oz (56 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 190 | |
|
| Total Fat | 1 g | 1% |
|
| Saturated Fat | 0 g | 1% |
|
| Trans Fat | 0 g | * |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 25 mg | 1% |
|
| Total Carbohydrate | 37 g | 13% |
|
| Dietary Fiber | 4 g | 16% |
|
| Total Sugars | 2 g | |
|
| Incl. 0g Added Sugars | 0 | 0% |
|
| Protein | 7 g | * |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 1.6 mg | 8% |
|
| Potassium | 240 mg | 5% |
|
*Daily value not established.
Other Ingredients: Italian organic whole durum wheat.
Contains: Wheat
Non-GMO
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Meatball Orzo Casserole
[vc_row][vc_column][vc_column_text]There’s nothing cozier than this warm, bubbly meatball casserole fresh from the oven. This creamy orzo bake delivers all the comfort food vibes – without the heavy cream. Instead, a velvety coconut milk Alfredo sauce wraps tender homemade meatballs, orzo pasta and broccoli in rich, dairy-optional goodness. Perfect for busy weeknights, picky eaters and anyone who loves a hearty, cheesy casserole, this dish comes together easily and can be made completely dairy-free with a few simple swaps. Get ready for a new family favorite.
Meatball Orzo Casserole
Meatballs
- 1 lb. ground beef
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. Italian seasoning
- 1 Tbsp. ground flaxseed
- 2 Tbsp. water
- 1/4 cup minced broccoli florets
Casserole
- 13 oz. light coconut milk
- 2 Tbsp. nutritional yeast
- 1/4 cup finely grated parmesan (or dairy-free parmesan)
- 1 garlic clove (minced)
- 8 oz. orzo pasta
- 1-1/2 cups broccoli florets (fully thawed if frozen)
- 1 cup shredded cheese (or dairy-free cheese)
- Preheat oven to 350 degrees F.
- In mixing bowl, combine all ingredients for meatballs.
- Onto baking sheet, arrange 1 tablespoon scoops of meatball mixture. Bake 20 minutes.
- In pot, cook orzo al dente, per package instructions.
- In mixing bowl, whisk together coconut milk, nutritional yeast, grated parmesan and minced garlic until well combined.
- To 9x13-inch baking pan, add orzo, broccoli florets and cream sauce. Add cooked meatballs and stir. Top with shredded cheese.
- Set oven temperature to 450 degrees F.
- Bake casserole 10 minutes until cheese is melted and bubbly. Serve warm.
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