Delallo Organic Whole Wheat Elbows No 52 Pasta Description
-
Bronze Die Extruded for Remarkable Texture
-
Handcrafted in Italy
-
Ready in 6 Minutes. Al Dente in 5.
-
Expertly Milled USDA Organic Whole Durum Wheat Flour
-
190 Calories | 0g Sat Fat | 25mg Sodium | 2g Sugars Per Serving
-
Non-GMO
-
Kosher
Our artisanl roots
What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food.
Our pasta
We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor.
Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain.
The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce.
We dry our pasta slowly, at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture, and aroma.
Artisans of al dente
The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core... the pasta's soul.
Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures and authentic al dente experience every time.
Our love of elbows
Elbows are small tubes with curved bodies perfect for capturing sauces. Known for their starring role in cheesy baked macaroni dishes, this c-shaped pasta is a great for simple tomato and vegetable sauces, as well as creamy cold pasta recipes.
Directions
Cook time: Ready in 6 minutes. Al dente in 5.
Pasta by the pound: for every 1 lb. of pasta, use 5 qts. of water and 2 tbsp. of sea salt.
Tips for perfect pasta:
-
Bring 5 qts. of water to a rolling boil. Once boiling, add 2 tbsp. of sea salt. Please don't add oil.
-
Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick.
-
Check pasta for the al dente moment: 2-3 min prior to the end of pasta cook time. Take a bite to be sure.
-
Once pasta is al dente and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency.
-
Quickly drain the pasta water, but don't rinse! Rinsing removes essential starches needed to help sauces stick. (Only rinse if you are making cold pasta dishes to prevent sticking).
-
Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.
Free Of
GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (56 g) (Dry)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 190 | |
|
| Total Fat | 1 g | 1% |
|
| Saturated Fat | 0 g | 1% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 25 mg | 1% |
|
| Total Carbohydrate | 37 g | 13% |
|
| Dietary Fiber | 4 g | 16% |
|
| Total Sugars | 2 g | |
|
| Includes Added Sugars | 0 g | 0% |
|
| Protein | 7 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 20 mg | 2% |
|
| Iron | 1.6 mg | 8% |
|
| Potassium | 240 mg | 5% |
|
Other Ingredients: Italian organic whole durum wheat.
Contains wheat.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Veggie-Loaded Tuna Pasta Salad (Mayo Free!)
[vc_row][vc_column][vc_column_text]Light, refreshing and packed with flavor, this tuna pasta salad is a vibrant twist on a classic dish—without the heaviness of mayo. In just 30 minutes, you’ll toss together wholesome ingredients like spinach, carrots and sun-dried tomatoes, all brightened with a homemade zesty vinaigrette. A sprinkle of feta and fresh dill adds the perfect finishing touch. Want a bit of creaminess? Swap in Greek yogurt! Perfect for meal prep, this colorful salad is a fresh way to kick off the new year.
Veggie-Loaded Tuna Pasta Salad (Mayo Free)
- 2 cups Delallo Organic Whole Wheat Elbow Pasta (cooked per pkg. instructions)
- 2-3 Tbsp. organic apple cider vinegar
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. red onion (grated)
- 1 tsp. salt (plus more to taste)
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1/8 tsp. chili pepper flakes
- Juice of 1 lime (halved)
- 4-6 scallions (chopped)
- 1 stalk organic celery (chopped)
- 1 cup organic spinach (chopped)
- 1-2 small sweet peppers (yellow, orange or red, diced)
- 1 medium-large organic carrot (julienned (blanch first, if desired))
- 1/3 cup sun-dried tomatoes (chopped)
- 2 cans wild-caught tuna
- 1/3 cup feta cheese (crumbled)
- 1/4 cup fresh dill
Optional veggie add-ins
- 1/2 cup kale (chopped)
- 1 handful grape tomatoes (chopped)
- 1/3 cup kalamata olives (chopped)
Optional
- Add cooked pasta to large mixing bowl and set aside.
- Into small mixing bowl, grate onion and add apple cider vinegar, olive oil, salt, pepper, garlic powder chili pepper flakes. Squeeze 1 half of lime into mixture and whisk ingredients together until fully combined. Taste and adjust salt.
- To medium mixing bowl, combine scallions, celery, spinach, sweet peppers, carrot, sun-dried tomatoes and optional veggie add-ins, if using. With fork, flake tuna out of cans into veggies. Squeeze in other half of lime, add 2 tablespoons vinaigrette and mix everything together. (Note: You have the option of draining oil from tuna or using it in the mix.)
- Into large mixing bowl with pasta, add all the vinaigrette and all chopped veggies with tuna; combine well.
- To serve, top with feta cheese and dill.
- Serve hot or cold. If cold, refrigerate 30 minutes.
Chef’s tip: If creaminess is desired, stir in ½ cup Greek yogurt in step 4.
Get the ingredients you’ll need (and more!) from Vitacost.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="181822" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1738188788567{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/delallo-organic-whole-wheat-elbows-no-52-pasta"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="181823" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1738188816020{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/wild-planet-albacore-solid-wild-can-tuna-in-extra-virgin-olive-oil"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="181824" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1738188835261{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/private-selection-sundried-tomatoes-julienne-cut"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
