skip to main content

Delallo Organic Whole Wheat Shells Artisanal No. 91 Cut -- 1 lb


Delallo Organic Whole Wheat Shells Artisanal No. 91 Cut
In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Delallo Organic Whole Wheat Shells Artisanal No. 91 Cut -- 1 lb

Oops! Something went wrong and we were unable to process your request. Please try again.

Delallo Organic Whole Wheat Shells Artisanal No. 91 Cut Description

  • Delallo® The Art & Soul of Pasta
  • Handcrafted in Italy
  • Expertly Milled Organic Whole Durum Wheat Flour
  • USDA Organic
  • Ready in 11 Minutes

Artisans of al dente

The Perfect Al Dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core... the pasta's soul.

 

Our Recipe is Simple and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time.

 

Our love of shells

This prized pasta is seashell-shaped with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells are a versatile pasta that shines in everything from cheese baked pasta dishes with ricotta and crumbled Italian sausage to simple sauces of butter and herbs. We love pairing it  up with rich, creamy cheese and tomato sauces.

 

Our artisanal roots

What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food.

 

Our pasta

We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor.

 

Our Wheat is Expertly Milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain.

 

The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce.

 

We Dry Our Pasta Slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma.


Directions

Cook Time: Ready in 11 minutes Al dente in 10

 

Pasta by the Pound

For every 1 lb of pasta, use 5 qts of water and 2 tbsp of sea salt.

 

Tips For:

Perfect Pasta

  • Bring 5 qts of water to a rolling boil. Once boiling, add 2 tbsp of sea salt. Please don't add oil.
  • Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick.
  • Check pasta for the al dente moment: 2-3 min. prior to the end of pasta cook time. Take a bit to be sure.
  • Once pasta is al dente and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency
  • Quickly drain the pasta water, but don't rinse! rinsing removes essential starches needed to help sauces stick. (Only rinse if you are making cold pasta dishes to prevent sticking).
  • Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.
Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 oz (56 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories190
Total Fat1 g1%
   Saturated Fat0 g1%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium25 mg1%
Total Carbohydrate37 g13%
   Dietary Fiber4 g16%
   Total Sugars2 g
     Incl. 0g Added Sugars0%
Protein7 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron1.6 mg8%
Potassium240 mg5%
Other Ingredients: Italian organic whole durum wheat. Contains wheat.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Classic Minestrone Soup (Vegan)

A spoonful of sugar may help the medicine go down, but who needs that when just a spoonful of this hearty minestrone soup is the medicine! Not only will the comforting dish keep you warm, but it’s super-loaded with nutritious ingredients to fire up both your body temperature and your immune system.

The best part about making this recipe is that you don’t have to run out during a brutal blizzard to fetch ingredients. Use the following ingredient list as a guide, but feel free to throw in whatever frozen veggies you have, greens (even if they’re wilted or on their way out!) and any kind of pasta—plus canned beans and crushed tomatoes from your pantry stash.

Homemade Vegan Minestrone Soup in Large Pot | Vitacost.com/Blog

Ingredients
2 Tbsp. Vitacost Avocado Oil
1 large onion, chopped
3-4 garlic cloves, minced
2 celery stalks, diced
2 carrots, diced
1-1/2 cups green beans, trimmed & diced
1 tsp. dried oregano
2 bay leaves
2 tsp. fresh basil, diced
1/2 tsp. Vitacost Himalayan Pink Salt
1/4 tsp. ground white pepper
1 can (28 oz.) diced tomatoes
1 can (14 oz.) crushed tomatoes
2 tsp. apple cider vinegar
2 Tbsp. tomato paste
5 cups vegetable broth
1 cup filtered water
1/2 cup dry white wine
1 can (15 oz.) kidney beans, rinsed
1 cup elbow macaroni or pasta shells
2 cups spinach
2 tsp. fresh lemon juice

Directions

1. In large pot, warm oil on medium-high heat. Add chopped onion, carrots and celery. Sauté 5-7 minutes or until translucent (not browned). Set to high and de-glaze with white wine. Simmer 1-2 minutes.

2. Reduce heat to low and simmer. Add tomato paste, salt, pepper, green beans, garlic, bay leaves, oregano, basil, crushed and diced tomatoes, vegetable broth, water and kidney beans.

3. Set to medium heat and cover 10-15 minutes. Remove lid and add pasta and beans. Cook uncovered for additional 15-20 minutes. Pasta should be al dente.

4. Remove from heat and spoon out bay leaves. Stir in lemon juice and spinach. Ladle into bowls and serve with toasted bread or Parmesan cheese on top.

Chef’s tip: The great thing about this recipe is how universal it is. Feel free to use pinto beans, collard green or any seasonal vegetables of your choice!

Sponsored Link
Sign Up & Save

Get exclusive offers, free shipping deals, expert health tips & more by signing up for our promotional emails.

Please enter a valid zip code
FLDC10
46956