Delallo Pizza Sauce Italian Description
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Premium Pizza Sauce
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Pizzeria Style
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Use as a Dipping Sauce
DeLallo Pizzeria-Style Pizza Sauce is a rich and tangy tomato sauce featuring sweet, vine-ripened Californian Roma tomatoes alongside robust garlic and fragrant herbs and spices. Reminiscent of an Italian pizzeria, this authentic recipe is ready to enhance your homemade pizzas with its brilliant tomato flavor. Whether you create your own pizza dough from scratch or use store-bought pizza crust, this traditional pizzeria pizza sauce is a tasty foundation of flavor for all of your favorite cheeses and toppings.
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Made with Californian Roma tomatoes.
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Rich, tangy tomato flavor.
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Complementary blend of herbs and spices.
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Perfect for pizzeria-style pizza at home.
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No artificial colors or added flavors.
Directions
Kitchen and Usage Tips:
More than just for pizza pies, this pizzeria pizza sauce is ready to take all of your pizzeria favorites to the next level. Use this tasty tomato sauce to dazzle stromboli, flatbreads and calzones. It also makes an excellent dipping marinara-style sauce for breadsticks, garlic knots and fried apps.
Refrigerate after opening.
Free Of
Tree nut, peanut, lactose, soy, egg, artificial colors or added flavors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (63 g)
Servings per Container: About 6
| Amount Per Serving | % Daily Value |
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| Calories | 30 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 1% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 50 mg | 2% |
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| Total Carbohydrate | 7 g | 3% |
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| Dietary Fiber | 2 g | 7% |
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| Total Sugars | 4 g | |
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| Includes 1g Added Sugars | | 2% |
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| Protein | 1 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 10 mg | 0% |
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| Iron | 0.4 mg | 2% |
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| Potassium | 300 mg | 6% |
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Other Ingredients: Water, concentrated crushed tomatoes, sugar, Contains 2% or less of: garlic, spices, pepper, salt, onion powder, citric acid.
Processed and packed in the USA.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Mini Calzones
[vc_row][vc_column][vc_column_text]Craving pizza in a portable package? These gluten-free mini calzones are the answer! Made with Simple Mills Almond Flour Pizza Dough Mix, the crusts are delightfully tender with a subtle herby flavor. Customize the filling to your taste—classic pepperoni and mozzarella, or dairy-free and veggie-packed. They're perfect as appetizers, lunchbox treats or an easy dinner that everyone will love. Bonus: no one will guess how simple they are to make.
Gluten-Free Mini Calzones
Dough
- 1/3 cup water
- 2 Tbsp. olive oil
- 2 Tbsp. apple cider vinegar
- 1 pkg. Simple Mills Almond Flour Pizza Dough Mix
Optional
Filling
- 1/2 cup pizza sauce (or marinara)
- 1/3 cup pepperoni (or vegan meat alternative)
- 1/2 cup mozzarella (or dairy-free mozzarella, diced)
- Preheat oven to 400 degrees F.
- In mixing bowl, mix together all dough ingredients until large ball of dough forms.
- On flat, lightly floured work surface, roll out dough using rolling pin until about ¼-inch thick.
Using roughly 6-inch circular cookie cutter or lid of container, cut out about 8 circles of dough and arrange on sheet pan.
- Spoon about 1 tablespoon pizza sauce or marinara on lower half of each circular piece of dough, place pepperoni on top and sprinkle with mozzarella pieces.
- Fold upper half of circle over lower half, brush with egg wash, if desired, and seal edges with tines of fork.
- Bake about 12 minutes, until golden brown and cooked through.
Get the ingredients you’ll need to make these mini munchies.
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