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Designer Wellness Totally Egg Classic Vanilla -- 12.4 oz

Designer Wellness Totally Egg Classic Vanilla
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Designer Wellness Totally Egg Classic Vanilla -- 12.4 oz

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Save 15% off Code STRONG15 Ends: 3/6 at 9 a.m. ET

Designer Wellness Totally Egg Classic Vanilla Description

  • Natural Egg White & Yolk Protein
  • Clean Nutrition with Only 6 Ingredients
  • 24 g Protein Per Serving • 110 Calories Per Serving
  • Made in USA • No Artificial Growth Hormones • Paleo Egg Protein
  • No Sugar • Certified Gluten-Free • Certified Kosher

Totally Egg Protein

A Nutrition Powerhouse


Egg White Benefits


• High in protein & complete with all the essential aminos acids the body needs to function

• Helps support weight management when combined with a calorie-controlled diet & regular exercise

• High in riboflavin (vitamin B2) & a good source of the electrolyte, potassium, but lacks the nutritional value of egg yolks


Egg Yolk Benefits


• High in complete protein & provides essential nutrients not found in egg whites

• Phospholipids, such as choline and serine, support the maintenance of cellular function while supporting brain health

• Rich in important B-vitamins (B12 & riboflavin) that support energy metabolism by helping to convert protein, fats & carbs into energy


Contains The Protein of 3 Regular Eggs Per Serving, But with

50% Less Calories

93% Less Fat

98% Less Cholesterol


Add 2 scoops to 8 oz of cold water or sweetened almond milk and shake gently.
Free Of
Artificial growth hormones, sugar and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Scoops 1.13 oz (32 g)
Servings per Container: 11
Amount Per Serving% Daily Value
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol10 mg3%
Sodium350 mg15%
Total Carbohydrate3 g1%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein24 g48%
Vitamin D0 mcg0%
Riboflavin0.82 mg63%
Vitamin B121.8 mg75%
Pantothenic Acid0.3 mg6%
Calcium50 mg4%
Iron0.36 mg2%
Phosphorus20 mg2%
Magnesium20 mg5%
Potassium280 mg6%
Not a significant source of Vitamin A and C.
Other Ingredients: Natural egg protein (egg white protein, egg yolk protein), natural vanilla flavor, natural flavor, non-GMO lecithin, stevia leaf extract.

Contains egg products
Manufactured in a facility that also processes milk, soy, wheat and tree nuts.


Notice: Do not use in diets supplying less than 400 calories per day without medical supervision. This product is packed by weight and not volume. Some settling may have occurred during transportation. Keep out of direct sunlight and store in a cool, dark place. A scoop is included in this pouch.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Protein Peanut Butter Fudge

Conventional fudge is made with processed sugar, corn syrup or other not-so-sweet ingredients. And the amount of it? A batch of fudge is usually made with several cups of white sugar. Here’s a better-for-you recipe for peanut butter fudge that incorporates a mere ¼ cup of maple syrup as the sweetener. Not only is it super simple and quick to make, it’s also good for you. Made with six ingredients including egg white protein and organic peanut butter, this fudge is healthy, as well as really rich and full of flavor. Protein Peanut Butter Fudge Recipe

Protein Peanut Butter Fudge

  • 1 cup smooth organic peanut butter
  • 1-1/2 scoops (60g) vanilla egg white protein powder ( )
  • 1/3 cups coconut oil (melted)
  • ¼ cup maple syrup
  • ¼ tsp. vanilla extract
  • Pinch salt
  1. Line square, high-rimmed baking pan (8x8x2) with parchment paper and set aside.
  2. In mixing bowl, combine all ingredients and mix until well combined. Pour batter into baking pan. (Note: Be sure to melt coconut oil prior to mixing.)
  3. Freeze or refrigerate until firm. Cut into 12 portions.

Get the great ingredients you need to mix some up!

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