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Dutch Gold 100% Organic Pure Honey from Wildflowers -- 12 fl oz


Dutch Gold 100% Organic Pure Honey from Wildflowers
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Dutch Gold 100% Organic Pure Honey from Wildflowers -- 12 fl oz

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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Tablespoon
Servings per Container: 22
Amount Per Serving% Daily Value
Calories60
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate17 g6%
  Sugars16 g
Protein0 g0%
Warnings

Do not feed honey to infants under one year.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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4-Ingredient Coconut Butter Cookies

Blame it on the moon, Mercury retrograde or a streak of bad luck, but not all days go as smooth as butter. These are the moments you want to eat your sorrows away with a bowl of ice cream or plate full of cookies. And that’s actually not a bad idea. Using only four pantry ingredients, you can make a guilt-free, gluten-free batch of coconut butter cookies. Coconut butter is even silkier than the traditional spread, which you’ll notice by how easy each bite goes down. All of a sudden, your day is looking up.

2 Coconut Butter Cookies on Blue Willow Plate – Get the Easy Recipe Here | Vitacost.com/blog

Ingredients

1 cup almond flour
3 Tbsp. honey
2/3 cup coconut butter, softened
1/4 cup almond milk

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, add almond flour, honey and coconut butter. Stir to combine.
  3. Slowly stir in almond milk, a teaspoon at a time, until mixture becomes doughy.
  4. Using your hands, roll batter into balls and place on a nonstick cookie sheet. Press to flatten into cookie rounds.
  5. Bake 10-12 minutes, or until edges begin to crisp.

Note: to make a fancy design, press dough with a meat tenderizer or fork tines before baking.

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