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Heavenly Organics Raw Neem Honey -- 12 oz

Heavenly Organics Raw Neem Honey
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Heavenly Organics Raw Neem Honey -- 12 oz

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Heavenly Organics Raw Neem Honey Description

  • From Wild Hives
  • Pesticide & Antibiotic Free
  • Kosher
  • Fair Trade
  • Non-GMO Verified

This dark, robust and rare neem honey is perfect for anything you use honey for like drizzling on warm cereals and pancakes as well as artisanal cheeses. Also makes a wonderful baste for fish and meat.


Wild and Free

Heavenly Organics bees live outside of the box in naturally occurring, wild beehives found deep within the untouched forests of Central India where bees pollinate the blooming Neem flowers


Sustainable Sourced

Bee-friendly and smoke free methods that protect wild bee colonies and eliminate the potential for forest fires.


Natural Nourishment

Neem has been used for medicinal remedies for centuries and is known for its antibacterial and digestive health properties.  Our methods preserve the pollen, vitamins, minerals and enzymes found in raw honey.

Free Of
GMOs, pesticides and antibiotics.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Tbsp. (21 g)
Servings per Container: About 16
Amount Per Serving% Daily Value
Total Fat0 g0%
Total Carbohydrate17 g6%
  Sugars16 g
Protein0 g
Other Ingredients: Allergen Statement: Manufactured in a facility that processes tree nuts and peanuts.

Do not feed to infants under 1 year age.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Buffalo Chicken Penne

It’s nearly impossible to get the whole family to agree on dinner. Unless you cave and order a pizza, the odds are against you. However, there is one thing you haven’t tried: Buffalo chicken pasta. Most likely, you’ll have them at “Buffalo chicken.” But you know it’s the red lentil penne pasta that really makes this meal complete. Sneaking in a little extra protein and fiber from low-glycemic carbs is mission impossible in and of itself. That’s the beauty of this spicy-sweet, family-style dinner – you can accomplish it all.

Cast Iron Skillet on Wood Table with Buffalo Chicken Penne Pasta, Plus Garlic Cloves #recipe |


1 lb. organic chicken, cubed
1 box Explore Cuisine Red Lentil Penne
2/3 cup hot sauce
1/2 cup melted Nutiva Coconut Oil with Buttery Flavor + 1 Tbsp.
1 Tbsp. MCT oil
1 Tbsp. honey
1 Tbsp. apple cider vinegar
1 Tbsp. paprika
1/2 tsp. garlic powder
1/4 tsp. Redmond Real Salt


1. In a large pot, prepare penne according to package directions.
2. In a large bowl, add hot sauce, coconut oil, MCT oil, honey, apple cider vinegar, paprika, garlic and salt. Stir until well combined and a thick sauce forms.
3. In a separate bowl, add chicken.
4. Pour half of the sauce over the chicken and let marinate for a few minutes.
5. Meanwhile, heat a frying pan with 1 tablespoon coconut oil.
6. Add marinated chicken and heat until cooked through, about 8 minutes.
7. Once done, drain pasta and return to large pot.
8. Add chicken and remaining sauce. Stir to combine.

Make it vegan: Replace chicken with 1 large head of cauliflower. Bake the cauliflower at 350 degrees F for 20 minutes, or pan-fry it.

Make it cheezy: Add 3 tablespoons nutritional yeast to sauce mixture for a vegan-friendly cheeze sauce.

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