skip to main content

Earth's Best Organic Stage 2 Baby Food Fruit and Veggie Mix Apple Butternut Squash -- 4 oz

Earth's Best Organic Stage 2 Baby Food Fruit and Veggie Mix Apple Butternut Squash


Available in select areas

Click here to enter your zip code
to find out availability.

Shop similar products Shop all >

Earth's Best Organic Stage 2 Baby Food Fruit and Veggie Mix Apple Butternut Squash Description

Check out The Earth's Best Difference:

  • Organic
  • Kosher Certified
  • No Artificial Flavors, Colors or Preservatives
  • Excellent source of Antioxidant Vitamins A & C

New Earth’s Best Organic Antioxidant Fruit and Vegetable blends are an excellent source of antioxidant vitamins A & C. This new line of special combinations of organic fruits and vegetables is designed to provide antioxidant power through naturally rich blends. Made with no artificial flavors, colors or preservatives—only ingredients grown from the Earth without harmful pesticides. For babies 6 months and older available in 2 Fruit & 2 Vegetable blends.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Jar
Servings per Container: 1
Amount Per Serving% Daily Value
Total Fat0 g*
   Trans Fat0 g*
Sodium5 mg*
Total Carbohydrate14 g*
   Dietary Fiber2 g*
   Sugars8 g*
Protein less than1 g3%
Vitamin A100%
Vitamin C40%
*Daily value not established.
Other Ingredients: Organic Apples, Organic Butternut Squash, Water, Ascorbic Acid (Vitamin C), Citric Acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Butternut Squash Turnovers

With classic fall flavors nestled inside a warm, savory turnover, there’s something exceptionally comforting about these handheld treats. The flaky, crisp exterior gives way to colorful mashed butternut squash, caramelized sweet onions and tangy feta cheese. Perfect for your small holiday gathering or potluck, each grab-and-go pastry allows guests to enjoy their food conveniently and comfortably – and hey, they might even use their free hand to raise a toast to this delicious, Autumn-inspired appetizer. Golden Turnovers Lined Up on White Plate | Vitacost Blog

Butternut Squash Turnovers

  • 2-1/2 lbs. butternut squash (peeled and cut into 1/2" cubes)
  • 3 Tbsp. olive oil (divided)
  • 1 Tbsp. fresh thyme (chopped)
  • 1/2 tsp. grated nutmeg
  • 1 Tbsp. butter
  • 2 large Vidalia or sweet onions (sliced)
  • 2-3 oz. feta cheese (crumbled)
  • 1 large egg (lightly beaten)
  • 2 sheets (17.3 oz. puff pastry, thawed according to package directions)
  • Salt (to taste)
  • Pepper (to taste)
  1. Preheat oven to 375 degrees F.
  2. In large bowl, toss butternut squash with 2 tablespoons olive oil, thyme, nutmeg, salt and pepper. Arrange on rimmed sheet pan in single layer; bake 25 minutes or until tender.
  3. Meanwhile, in large sauté pan over medium-high heat, combine 1 tablespoon olive oil and butter. Once glistening, cook onions 10 minutes, stirring occasionally.
  4. Reduce heat to medium; continue cooking onions 10 to 15 minutes, until soft and light brown.
  5. In large bowl, use fork to mash roasted butternut squash. Set squash and caramelized onions aside until cool enough to handle.
  6. Reduce oven temperature to 350 degrees F. Line sheet pan with parchment paper.
  7. On lightly floured surface, roll out puff pastry sheets. Cut each into 9 equal squares (18 total). Gently stretch each square to 4”x4”.
  8. In center of each puff pastry square, drop 1-1/2 tablespoons butternut squash, 1/2 tablespoon caramelized onion and 1/2 to 1 teaspoon feta cheese.
  9. Brush edges of pastry squares with egg wash; fold to form triangle. Use fork to crimp edges.
  10. On prepared sheet pan, arrange turnovers 1/2" apart. Brush top of pastries with remaining egg wash. Bake 20 to 25 minutes, until golden brown. Serve warm.

Add the ingredients to your cart and order now!

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code