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Eden Foods Dried Sliced Mushrooms Shiitake -- 0.88 oz


Eden Foods Dried Sliced Mushrooms Shiitake
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Eden Foods Dried Sliced Mushrooms Shiitake -- 0.88 oz

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Eden Foods Dried Sliced Mushrooms Shiitake Description

  • Kosher

Shiitake mushrooms, prized as an elixir and tonic since ancient times. Spores naturally grown no oak logs in native forest habitat. Harvested mature shiitake, sun dried. The finest 'donko' grade. A powerful health food with a unique exquisite flavor.


Directions

To prepare:

Immerse in lukewarm water for about 10 minutes. use with soaking water for superb soups, sauces, stir-fires, fried rice, and noodles. Great with fish and all cuisine.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: About 6 Slices (10 g)
Servings per Container: 2.5
Amount Per Serving% Daily Value
Calories35
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Potassium200 mg6%
Total Carbohydrate7 g2%
   Dietary Fiber5 g20%
   Sugars2 g
Protein2 g4%
Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%
Vitamin D25%
Thiamin (B1)4%
Riboflavin (B2)8%
Niacin (B3)10%
Phosphorus4%
Magnesium2%
Zinc2%
Other Ingredients: Shiitake mushroom (lentinula edodes).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Mushroom Barley Soup

[vc_row][vc_column][vc_column_text]There’s nothing quite like a warm bowl of homemade soup to bring comfort and a sense of well-being. This vegan mushroom barley soup is a perfect blend of hearty and wholesome, made with simple, better-for-you ingredients to keep things light and satisfying. Packed with tender veggies, chewy pearled barley and earthy shiitake mushrooms, it’s comfort food at its best. Whether you’re embracing a plant-based lifestyle or just looking for a delicious, vegan-friendly meal, this recipe is sure to leave you feeling balanced and content. Two Earthenware Bowls of Mushroom Barley Soup Topped with Cilantro Leaves on Silver Tray with Slices of Crusty Bread

Vegan Mushroom Barley Soup

  • 2 Tbsp. olive oil
  • 1 cup water
  • 4 cups organic vegetable broth (or broth of choice)
  • 1 cup organic pearled barley
  • 1 cup white onion (chopped)
  • 2 cloves garlic (minced)
  • 1/2 cup celery (chopped)
  • 1/2 cup carrots (small dice)
  • 2 cups shiitake mushrooms (sliced)
  • 1 tsp. celery salt (or regular sea salt)
  • 1/3 tsp. cumin powder
  • Organic black pepper (to taste)
  • 1-2 dried basil leaves
  • Green onions (or fresh cilantro, chopped, for garnish)
  • Squeeze lemon juice
  1. In large soup pot, heat oil over medium heat. Add garlic and sauté until light brown. Add onion and sauté a few minutes. Add mushrooms and vegetables, mix and cook about 5 minutes.
  2. Season with celery salt and pepper, and add basil leaves.
  3. Pour in vegetable broth, add barley and bring to boil. Cover with lid and reduce heat to low. Cook about 45 minutes.
  4. Just prior to serving, garnish with scallions or cilantro and squeeze of lemon juice.

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