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Eden Foods Dried Sliced Mushrooms Shiitake -- 0.88 oz


Eden Foods Dried Sliced Mushrooms Shiitake
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Eden Foods Dried Sliced Mushrooms Shiitake -- 0.88 oz

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Eden Foods Dried Sliced Mushrooms Shiitake Description

  • Kosher

Shiitake mushrooms, prized as an elixir and tonic since ancient times. Spores naturally grown no oak logs in native forest habitat. Harvested mature shiitake, sun dried. The finest 'donko' grade. A powerful health food with a unique exquisite flavor.


Directions

To prepare:

Immerse in lukewarm water for about 10 minutes. use with soaking water for superb soups, sauces, stir-fires, fried rice, and noodles. Great with fish and all cuisine.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: About 6 Slices (10 g)
Servings per Container: 2.5
Amount Per Serving% Daily Value
Calories35
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Potassium200 mg6%
Total Carbohydrate7 g2%
   Dietary Fiber5 g20%
   Sugars2 g
Protein2 g4%
Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%
Vitamin D25%
Thiamin (B1)4%
Riboflavin (B2)8%
Niacin (B3)10%
Phosphorus4%
Magnesium2%
Zinc2%
Other Ingredients: Shiitake mushroom (lentinula edodes).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mushroom and Asparagus Risotto

Looking for a dinner to impress? How about an Italian-favorite comfort food? This risotto is satisfying, rich, and each bite is bursting with a flavor that’ll leave everyone in creamy mushroom heaven. Whether you’re feeding a few close friends or your entire extended family, this recipe is sure to be enjoyed by all. Don’t be surprised when you’re asked to host again and again.

Bowl of Asparagus Risotto on Wooden Table Surrounded by Rice | Vitacost Blog

Ingredients

1 lb. baby bella mushrooms, thinly sliced
1 lb. white mushrooms, thinly sliced
2 shallots, diced
1 bunch asparagus, chopped into quarters
6 cups chicken broth
4 Tbsp. olive oil
1-1/2 cups Arborio rice
1/2 cup dry white wine
4 Tbsp. grass-fed butter
Sea salt, to taste
Ground black pepper, to taste

Directions

  1. In saucepan, heat 3 Tbsp. olive oil on medium-high heat, then add mushrooms and asparagus. Cook until soft, about 3-4 minutes. Remove from heat.
  2. In skillet on medium-high heat, add 1 Tbsp. olive oil. Add shallots and cook for 1 minute.
  3. Add rice, stir to coat with oil for about 2 minutes. When rice looks pale, pour in wine; stir until absorbed.
  4. Add 1/2 cup of broth and stir until absorbed. Continue to add 1/2 cup of broth at a time and cook until all liquid has been absorbed, about 20 minutes.
  5. Remove from heat; add mushrooms, asparagus and butter. Season with salt and pepper to taste.

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