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Eden Foods Organic Apple Cider Vinegar -- 16 fl oz


Eden Foods Organic Apple Cider Vinegar
  • Our price: $4.03


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Eden Foods Organic Apple Cider Vinegar -- 16 fl oz

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15% off: Hurry, enter promo code EDEN15 at checkout by 12/1 at 9 a.m. ET to save!

Eden Foods Organic Apple Cider Vinegar Description

  • Aged in Wood
  • Naturally Fermented Raw with Mother

Eden Organic Apple Cider Vinegar is raw, lightly filtered, and unpasteurized. Eden Organic Apple Juice is naturally fermented and patiently aged in wooden casks producing superb, smooth vinegar. Contains mother of vinegar that appears as cloudiness in this traditional health food. Amber glass protect flavor, bouquet, and all nutrients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: 32
Amount Per Serving% Daily Value
Calories0
Calories from Fat0
Total Fat0 g0%
Total Carbohydrate0 g0%
Sugars0 g
Protein0 g0%
Other Ingredients: Organic apple cider vinegar, 5% acidity
Warnings

 

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spicy Cashew Cream Aioli

While most aioli you find in restaurants nowadays is simply flavored mayonnaise, did you know that aioli originated in the Mediterranean and was made simply from olive oil and garlic? Much like the original aioli, this spicy, garlic version is also egg-free, but it tastes and looks like the kinds you’re probably more familiar with because it’s made with cashew cream. Smooth, flavorful and wholesome, this is going to be your go-to sauce, dip or spread.

Cashew Cream Aioli in a Square Dish with Garlic Cloves | Vitacost.com/blog

Ingredients

1 cup cashews, soaked overnight in covered jar
1-1/2 Tbsp. apple cider vinegar
1 tsp. Dijon mustard
Cayenne pepper or chili pepper, to taste
Pinch of sea salt (optional)
1/3 cup fresh basil 
1 clove garlic, diced
1 lemon
1 lime
1/3 cup water

Directions

  1. In high-speed blender or food processor, pulse all ingredients until creamy consistency is reached.
  2. Serve immediately or chill for up to two days in airtight jar.
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