Eden Foods Organic Mugi Miso Barley & Soybeans Description
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Live Miso
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One Way Valve
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Barley & Soy Bean
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Organic
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Non-GMO
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Fat Free
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Kosher
Impressively umami delicious, Organic Eden Mugi Miso is a live culture, unpasteurized miso of non-GMO, organic whole soybean and organic barley, koji fermented in the traditional manner by a 170-year-old (since 1854) Japanese miso maker. Mugi miso is the most popular type, ideal for everyday use in any season. This unpasteurized miso is living food with a culture of beneficial microorganisms, digestive enzymes, and protective isoflavones that result. It is a concentrated source of easily assimilable nourishment. High protein nourishment in a resealable tub pack with a one-way valve.
The ancient, traditional koji and microorganism culture fermentation breaks down proteins into amino acids and carbohydrates into sugars. This style of miso provides five times the protective isoflavones of non-fermented soyfood. It is the result of generations of refined techniques by an esteemed family miso company. Their recipes and knowledge have been handed down for generations. The miso company’s dedication to the wholesome, delicious superfood that miso can be is a beneficial joy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 10 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 270 mg | 12% |
| Total Carbohydrate | 1 g | 0% |
| Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 1 g | 2% |
| Vitamin D | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| Potassium | 1% | |
Product of Japan.
