Eden Foods Organic Pistachios Shelled and Dry Roasted Description
Whole shelled California organically grown pistachios dry roasted and lightly misted with real, rare Eden sea salt. Low sodium , good fiber and protein.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 3 Tbsp. (26 g)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 160 | |
|
| Calories from Fat | 100 | |
|
| Total Fat | 12 g | 18% |
|
| Saturated Fat | 1.5 g | 8% |
|
| Trans Fat | 0 g | * |
|
| Polyunsaturated Fat | 3 g | * |
|
| Monounsaturated Fat | 7 g | * |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 60 mg | 3% |
|
| Potassium | 120 mg | 3% |
|
| Total Carbohydrate | 7 g | 2% |
|
| Dietary Fiber | 3 g | 12% |
|
| Sugars | 1 g | * |
|
| Protein | 6 g | 12% |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 6% |
|
| Thiamin (B1) | | 10% |
|
| Riboflavin (B2) | | 4% |
|
| Niacin (B3) | | 2% |
|
| Folate (B9) | | 2% |
|
| Magnesium | | 8% |
|
| Zinc | | 4% |
|
*Daily value not established.
Other Ingredients: Organic pistachios (pistacia vera) and Eden Portuguese sea salt.
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Chocolatey Brownies with Mint & Pistachio (Gluten-Free)
Sink your teeth into a swoon-worthy combination of flavors. These cacao-rich brownies offer chocolate, mint and pistachio in every luscious bite. And because they’re gluten-free, they’ll please a wider, wide-eyed audience. Feel free to play with the leading flavor by adding a splash more mint extract for a bigger blast of cool or an extra handful of pistachios for more salty crunch.
Chocolatey Brownies with Mint & Pistachio (Gluten-Free)
- 1/2 cup (1 stick) grass-fed butter (room temperature)
- 1-1/2 cups coconut sugar
- 2 eggs (room temperature)
- 1/2 cup chocolate chips (melted)
- 2 tsp. mint extract
- 1 tsp. vanilla extract
- 1/4 cup cacao powder
- 3/4 cup gluten-free oat flour
- 3/4 cup almond flour
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 1/2 cup pistachios (chopped)
- Preheat oven to 350 degrees F. Line 8x8” baking dish with parchment paper.
- In large mixing bowl, with mixer on high speed, beat together butter and coconut sugar for 2-3 minutes.
- With mixer on low speed, add one egg at a time until mixed well.
- Slowly mix in melted chocolate chips until well combined.
- Mix in mint and vanilla extract.
- With spatula, stir in cacao powder, oat flour, almond flour, salt and baking powder until just combined.
- Spoon mixture into prepared pan and sprinkle with chopped pistachios.
- Bake 25-35 minutes or until toothpick inserted in center comes out mostly clean.
- Let cool before serving.
Get the great ingredients you need!
Eden Foods Organic Pistachios Shelled and Dry Roasted -- 4 oz
