Eden Foods Non-GMO Selected Red Wine Vinegar Description
- Naturally Fermented
- Raw
- With Mother
- Non-GMO
- Sodium Free
- Fat Free
- Grown and Made in The USA
Naturally fermented red wine is patiently fermented again into vinegar. A traditional health food containing 'mother' of vinegar, a quality indicator that may appear as cloudiness. Raw and unpasteurized. Rich color, fruity bouquet, and smooth flavor. Amber glass protected. 5% acidity. No additives or sulfating agents.
Eden Red Wine Vinegar is made with patience. After the primary fermentation changing grapes into wine, a secondary fermentation uses oxygen to activate the acetobacter present in wine that changes the alcohol into acetic acid. This natural process takes about 100 hours until the acidity is at five percent. We never speed up fermentation with additives and never add sulfating agents. When fermentation is completed the vinegar is bottled in amber glass to protect its flavor and nutritional integrity. Perfect for salad dressings, marinades and for pickling.
Eden Red Wine Vinegar contains 'mother' of vinegar, appearing as cloudiness in the final product. Its presence indicates raw unpasteurized vinegar, a traditional healthy food.
Mother is actually cellulose produced by the harmless vinegar bacteria. Most manufacturers pasteurize vinegar to prevent these bacteria from forming mother while sitting on the grocery store shelf. This needless cosmetic practice kills the bacteria and denatures vinegar's health qualities.
'Vinaigre' in French means sour wine, reflecting the ancient discovery that a cask of wine gone past its time had turned to a wonderful new product. Vinegar has provided good health and zest to people for over 7,000 years.
Most commercial vinegars are highly denatured through the use of extreme heat and chemical solvents. Most wine vinegar contains sulfating agents. They are formulated rather than fermented and are not fit for human consumption although they make a fine window cleaner. For the flavor and benefit of true vinegar choose Eden.
Directions
Eden Red Wine Vinegar is excellent for making dressings, sauces, and in salsas.
Free Of
GMOs, sodium, fat, additives, sulfating agents.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 32
| Amount Per Serving | % Daily Value |
|
Calories | 0 | * |
|
Total Fat | 0 g | 0% |
|
Sodium | 0 mg | 0% |
|
Total Carbohydrate | 0 g | 0% |
|
Protein | 0 g | 0% |
|
*Daily value not established.
Other Ingredients: Red wine, water diluted to 5% acidity.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Simple Lemon Dressing
This lemon dressing is easy to make, and with its fresh, bright flavor, it beats store-bought hands down. With vibrant flavor, it’s a dressing that you’ll use for more than salad. It makes greens sing, but it also adds zing to any roasted or raw veggie – try it on grain bowls, too! Whisk it up and start drizzling it over everything. It’s certain to become a favorite go-to.
Simple Lemon Dressing
- ? cup fresh lemon juice (about 2 lemons)
- 3 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 Tbsp. raw honey
- ¼ tsp. pink salt
- ¼ tsp. Italian seasoning
- ? tsp. black pepper
- In bowl, whisk together all ingredients.
- Use immediately. Refrigerate remaining dressing.
Order the ingredients you need to make this fresh dressing.
