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Endangered Species Dark Chocolate 72% Cocoa Bar Vegan Gluten Free -- 3 oz

Endangered Species Dark Chocolate 72% Cocoa Bar Vegan Gluten Free

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Endangered Species Dark Chocolate 72% Cocoa Bar Vegan Gluten Free -- 3 oz

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Endangered Species Dark Chocolate 72% Cocoa Bar Vegan Gluten Free Description

  • Bold + Silky Dark Chocolate
  • 72% Cocoa
  • Non-GMO Project Verified
  • Gluten Free
  • Vegan
  • Kosher

 Bright, subtle fruit tones balance the rich cocoa profile of this satin smooth bar.

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 oz (28 g) (1/3 Bar)
Servings per Container: 3
Amount Per Serving% Daily Value
Total Fat11 g14%
   Saturated Fat7 g35%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate14 g5%
   Dietary Fiber3 g11%
   Total Sugars8 g
     Includeds 8g Added Sugars16%
Protein2 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron1.2 mg6%
Potassium210 mg4%
Other Ingredients: Bittersweet chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla)

Allergens:: Contains soy. Produced on equipment that also processes products containing milk, peanuts and tree nuts.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Coconut Chocolate Mousse (Gluten-Free)

The days of pudding cups in your lunchbox might be long behind you, but that doesn’t mean you can’t still indulge in smooth, chocolatey goodness. This dairy-free mousse gets its velvety texture from coconut cream and is naturally sweetened with dates for a better-for-you dessert that will bring back fond memories of that classic treat you enjoyed as a kid.

Chocolate Mouse Topped with Cream and Mint on Wooden Table | Vitacost Blog

Serves: 4

6 dates
1 can Native Forest Coconut Cream
2 Tbsp. pHresh Products Cacao Powder
1/4 tsp. Simply Organic Vanilla Extract
1 Tbsp. Nutiva MCT Oil
1/8 tsp. Redmond Sea Salt


  1. In blender, combine ingredients and process until smooth.
  2. Pour mousse into airtight jar and refrigerate overnight.
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