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Native Forest Organic Premium Coconut Cream Unsweetened -- 5.4 oz


Native Forest Organic Premium Coconut Cream Unsweetened
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Native Forest Organic Premium Coconut Cream Unsweetened -- 5.4 oz

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Native Forest Organic Premium Coconut Cream Unsweetened Description

  • Non-GMO Verified
  • USDA Organic
  • Unsweetened
  • Gluten Free
  • Kosher
  • Vegan

To make Native Forest® Organic Coconut Cream, we press the meat of fresh organic coconuts. yielding an oil-rich extract, and mix with filtered water and a tiny amount (< 1%) of organic guar gum from the guar plant. Boasting over 20% coconut fat, organic Coconut Cream lends rich and creamy goodness to soups, curries, sauces, desserts and beverages.


Directions

Serving Suggestions: Chill, then whip until frothy. It makes a delicious topping for fruit pies, cobblers and puddings.

 

Shake well before using. Refrigerate remaining contents in glass or plastic container - enjoy within 4 days.

 

Coconut cream naturally separates and solidifies when cold. Place container in a bowl of  hot water. Stir well to restore its smooth consistency.

Free Of
GMOs and Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 5
Amount Per Serving% Daily Value
Calories60
Total Fat6 g8%
   Saturated Fat5 g25%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate less than1 g0%
   Dietary Fiber0 g0%
   Total Sugars less than1 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium1 mg0%
Iron0 mg0%
Potassium50 mg0%
Other Ingredients: Organic coconut cream (organic coconut, filtered water, organic guar gum), coconut cream is a gluten free food.
Warnings

 

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Creamy Vegan Pumpkin Soup

Delight every one of your guests this season with a few healthy tweaks to a classic pumpkin soup recipe. Create a plant-based version that’s as rich and velvety as the one Grandma lovingly made, but more inclusive of everyone’s dietary choices. This feel-good soup recipe replaces heavy cream with coconut milk and adds garlic, ginger, thyme and the sweet surprise of maple syrup. A swirl of coconut cream and a sprinkle of toasted pumpkins seeds perfectly finish this pretty crowd-pleaser. Vegan Pumpkin Soup with Coconut Milk in White Pumpkin-Shaped Bowl on Napkin with Fall Leaves | Vitacost.com/blog

Creamy Vegan Pumpkin Soup

  • 1 Tbsp. olive oil
  • 1 medium yellow onion (diced)
  • 2 garlic cloves (minced)
  • 1 tsp. kosher salt
  • ¼ tsp. black pepper
  • 1 tsp. dried thyme
  • Pinch ground ginger
  • ½ tsp. red pepper flakes (to taste)
  • 3 cups canned pumpkin (or butternut squash puree)
  • 1 15-oz. can full-fat coconut milk
  • 1 cup vegetable broth
  • 2 Tbsp. maple syrup

Toppings

  • Toasted pumpkin seeds
  • full-fat coconut cream (or cashew cream)
  1. In large pot, heat oil over medium heat. Add onion and garlic; Cook about 5 minutes, stirring, until softened.
  2. Add salt, pepper, thyme, ginger and red pepper flakes. Cook for 1 minute, until fragrant.
  3. Stir in pumpkin, coconut milk, broth and maple syrup. Bring to simmer.
  4. With immersion blender, puree until smooth. (Note: If using regular blender, be careful transferring hot soup. Transfer to blender in small amounts. Return to pot afterward to reheat.)
  5. Serve hot with toppings of choice.

Gather up the ingredients you’ll need!

 
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