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Enzymedica Aqua Biome™ Fish Oil plus Sports Performance -- 1200 mg - 60 Softgels


Enzymedica Aqua Biome™ Fish Oil plus Sports Performance
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Enzymedica Aqua Biome™ Fish Oil plus Sports Performance -- 1200 mg - 60 Softgels

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Enzymedica Aqua Biome™ Fish Oil plus Sports Performance Description

  • Buy A Bottle • Save A Reef
  • The World's 1st Omega Blend Designed For A Healthy Microbiome
  • All the Benefits of Omega-3s + Endurance + Reduced Soreness
  • 60 mg DPA • 240 mg EPA • 480 mg DHA
  • The Optimal Omega Blend
  • Hint of Lemon Flavor

With Quercetin Phytosome® for sports performance and the ultimate ratio of omegas, Aqua Biome + Sports Performance is a fish oil for all of you.

 

Created for your whole body, this perfect blend of DHA, EPA and DPA omega-3s uses the latest science and technology to bring you the best benefits of fish oil with none of the usual contaminants. Created via sustainable methods, every bottle also contributes toward saving our ocean's coral reefs.

 

Quercetin Phytosome® is a clinically studied ingredient shown to reduce delayed onset muscle soreness and improve performance after exercise. The perfect combination for those looking to up their game!

 

Benefits

+ Quercetin Phytosome® helps you exercise harder and recover faster

+ 1200 mg of the ultimate omega blend, including the Missing Omega, DPA

+ Every purchase contributes toward saving our coral reefs

+ Promotes proper digestion, healthy energy levels and a balanced mood

+ Supports immune system, cardiovascular, brain and joint health

+ Tested for 130 contaminants and heavy metals

 

Quality

Dairy free • Gluten Free • GMO Free • Soy Free • Clean Label Project

 

The Science

The healthier your gut microbiome is, the better you'll feel, which is why we've designed a fish oil that's perfect for helping the gut microbiome flourish. It also comes with all the post-workout benefits of Quercetin Phytosome.

 

DPA: The Missing Omega

The ideal ratio of DHA, EPA & DPA enhances the microbioime. Advancing research shows that DPA plays a profound role in total body health.


Directions

Recommended Use: Adults take 2 softgels daily, with food.

 

Keep closed in dry place; avoid excessive heat.

Free Of
Dairy, gluten, GMOs and soy.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 2 Softgels
Servings per Container: 30
Amount Per Serving% Daily Value
Calories20
Total Fat1 g1%
Total Fatty Acids + Omega-3s1200 mg*
   DHA (Docosahexaenoic Acid)480 mg*
   EPA (Docosapentaenoic Acid)240 mg*
   DPA (Docosapentaenoic Acid)60 mg*
   Other Omegas + Fatty Acids420 mg*
Quercetin Phytosome®
(Sophora japonica Phospholipid Complex) (flower bud) (Quercefit™)
250 mg*
*Daily value not established.
Other Ingredients: Gelatin capsule (fish gelatin, glycerin, purified water, annatto and natural lemon oil flavor).
Contains Fish: (Sourced from anchoveta; gelatin from tilapia)
Warnings

Consult with a physician prior to use if you are pregnant, nursing or taking any medications.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Eat Your Way to Lower Cholesterol Levels

Cholesterol readings can be a bummer, to say the least, especially if you're older or a woman, given cholesterol levels rise as we age and women's readings tend to be higher. The bright side: You can eat your way to healthy cholesterol levels—and your journey need not be boring. Smiling Woman Eating Healthy Meal After Learning How to Lower Your Cholesterol With Food | Vitacost.com/blog Before our nom-noms reveal, a brief primer on your fatty blood draw: Broadly speaking, a cholesterol reading under 200 is good. But that number alone doesn't damn or free you. What matters more are the components that create your overall cholesterol: high-density lipoprotein (HDL) and low-density lipoprotein (LDL), along with triglycerides, which are mainly in very low density lipoprotein (VLDL). “An easy rule of thumb is that HDL are the good guys, designed to bind to excess cholesterol and remove it from your body,” says Dr. Vikki Petersen, a chiropractor certified in clinical nutrition and functional medicine, who co-founded Root Cause Medical Clinic, located in California and Florida. “LDLs and VLDLs are the bad guys, as they are more involved in depositing cholesterol in such places as your arteries.” As cholesterol builds up, it's harder for blood to flow, which can lead to a heart attack or stroke. “Generally, it is felt that as long as your HDLs are on the higher end of the range and your LDLs are on the lower end, you are fairly safe from heart disease,” Petersen says. You can learn about the range thresholds via reputable sources such as Cleveland Clinic and Harvard Health Publishing. A more detailed test analyzes the particle size of cholesterol molecules, which is helpful if someone is at risk for heart disease based on their history and genetics, for example. “This test will tell you if your bad cholesterol is particularly dangerous due to its small size,” Petersen says. “Larger sized particles are more innocuous because they cannot lodge between the cells lining your arteries, which initiates dangerous plaque and leads to hardening of the arteries.” Keep in mind that cholesterol, which your body produces on its own, can be your ally. “When balanced and healthy, it is needed to survive,” Petersen notes. It helps cells function properly, absorbs fat from food (via bile, which cholesterol helps your liver produce) and makes cortisol, vitamin D and sex hormones. Now for the yummy part, aka lowering your cholesterol with food.

How to Lower Your Cholesterol With Food

Eat fat—the help-you-out kind

Saturated and trans fats don't do your body any favors. Both contribute to high triglycerides (among other health baddies). But monounsaturated and polyunsaturated fats and Omega-3 fatty acids do your body good, reducing LDL. Think: salmon, trout, sardines, olive oil and nuts. Another star: avocado. “It has healthy fats and high fiber, making it an excellent choice to lower bad cholesterol,” Petersen says.

Eat carbs—the complex kind

I sound like I'm on repeat: Refined and simple carbs don't do your body any favors. Your body converts excess calories into fat. “The facts are that sugar and refined carbohydrates not only raise cholesterol—but they raise the bad kind, LDL, while lowering the good type, HDL,” Petersen stresses. But the complex carbohydrates you find in whole grains and beans get a green light. They have soluble fiber, which binds to cholesterol to usher it away. “Oatmeal is another good food,” Petersen says. “Try to eat steel cut oats and pair with a plant-based milk and no sugar.”

Eat fruits, veggies and greens—all kinds

“The beauty of vegetables and fruits—think seasonal, organic if possible, and a good variety—is they are very high in fiber and nutrients that lower bad cholesterol while raising protective good cholesterol,” Petersen says. “A healthy plant-based diet includes food that is as close to its natural state as possible and includes seven to nine servings of vegetables and fruit.” Journalist Mitra Malek regularly creates and edits content related to wellness.
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