Enzymedica Vegan Vitamin D3 plus K2 Description
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Natural Digestive Health & Wellness
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5000 IU & 90 mcg
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Immune Health
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Bone Strength
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Digestive Health
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USA Grown Mushrooms
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Non-GMO
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Vegan
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Gluten Free
3 Benefits in 1
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Immune Health - Shiitake mushrooms provide a vegan, whole food source of vitamin D3.
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Bone Strength - Vitamin D3, combined with our soy-free K2 from chickpeas, plus inulin helps proper absorption of calcium into the bones.
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Digestive Support - Inulin, a low glycemic agave prebiotic, helps to support the microbiome, which houses 70% of the immune system.
Why Mushrooms?
Enzymedica's whole food sourced vegan vitamin D3 + K2 feeds a healthy immune and digestive system with beneficial nutrients to support strong bones.
Our D3 is naturally derived from USA grown shiitake mushrooms. When exposed to sunshine, shiitake naturally responds by producing plentiful vitamin D3. This unique mushroom food source delivers a powerful dose of 5,000 IU that is easy to digest and assimilate.
When combined with vitamin D3, our soy-free K2 supports the proper absorption of calcium into the bones by activating osteocalcin. Our chickpea sourced vitamin K2 is the MK-7 form (MenaQ7®), which has been proven to deliver the highest bioavailability.
Inulin, a naturally occurring prebiotic derived from agave, is known to nourish the microbiome, which supports a healthy immune system, and has a low glycemic index.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Vitamin D3 (as Cholecalciferol) from shiitake mushroom | 125 mcg (5000 IU) | 625% |
| Vitamin K2 MK-7 (MenaQ7®) | 90 mcg | 75% |
| Prebiotic Fiber (Inulin derived from Organic Agave) | 150 mg | * |
For adults only. Consult physician prior to use if pregnant, nursing, taking medications or have a medical condition. If taking a blood-thinning medication, consult a healthcare practitioner before using.
