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Explore Cuisine Organic Red Lentil Spaghetti -- 8 oz


Explore Cuisine Organic Red Lentil Spaghetti
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Explore Cuisine Organic Red Lentil Spaghetti -- 8 oz

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Explore Cuisine Organic Red Lentil Spaghetti Description

  • A Smarter Way to Pasta
  • Non-GMO Project Verified
  • USDA Organic
  • Gluten-Free
  • Kosher

A smarter way to pasta

  • 12 G of protein per serving
  • Good source of fiber
  • Organic
  • Gluten Free

Plant-Based Protein


Directions

Easy Preparation

Bring 8 cups (2 liters) of water to boil. Add spaghetti. Reduce heat and simmer for 8-10 minutes. Rinse and drain.

Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 oz (56 g) Dry
Servings per Container: 4
Amount Per Serving% Daily Value
Calories190
Calories from Fat10
Total Fat1 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates35 g12%
   Dietary Fiber3 g13%
   Sugars Less than1 g
Protein11 g22%
Vitamin A0%
Vitamin C0%
Calcium2%
Iron15%
Other Ingredients: Organic red lentil flour, organic rice flour.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Red Lentil Spaghetti with Cauliflower Rosa Sauce & Arugula

Nothing is easier than tossing pasta into a pot of boiling water when it comes to preparing dinner. While the pasta cooks, you have ample time to warm up a jar of sauce, chop veggies and set the table. For a busy household, it’s a dream meal. But if you’re looking to make something more on the nutritious side, traditional pasta doesn’t cut it. Luckily, progressive brands like Explore Cuisine have stepped in to offer healthier options that taste great! This recipe calls for gluten-free red lentil spaghetti, which is just as simple to make as the noodles you’re used to (but higher in protein and free of GMOs).

And for the sauce, ditch the jarred stuff and opt for this delicious, vegan-friendly rosa sauce, which traditionally is a combination of creamy alfredo and marinara sauces. Once you make this spaghetti and dairy-free cream sauce, snap a picture, post it on Instagram and tag @Vitacost using #CookWithVitacost. We love to see what you make!

Red Lentil Spaghetti with Vegan Cauliflower Rosa Sauce, Arugula and Roasted Tomatoes | Vitacost.com/BlogPhoto Credit: Lori Hirsch Stokoe

Prep time: 25 minutes
Yields: 4

Ingredients

1 pkg. red lentil spaghetti, cooked, plus reserve 1 cup pasta water
4 garlic cloves, smashed
1 pint cherry tomatoes
1 small head cauliflower cut into large florets, steamed until tender
1 cup arugula
2 Tbsp. + 2 tsp. olive oil
1 tsp. dried oregano
Salt & pepper to taste

Directions

  1. Preheat oven to 425 degrees F. In baking pan, toss tomatoes, garlic and oregano with 2 tsp. olive oil. Season with salt and pepper. Roast until tomatoes are blistered.
  2. Scrape tomato mixture into food processor, reserving half the tomatoes for plating. Pulse with cauliflower. While processing, slowly add 2 Tbsp. olive oil, then add enough pasta water to make a smooth sauce. Adjust seasoning to taste.
  3. Toss cooked spaghetti with sauce. Plate with remaining blistered tomatoes and wild arugula.

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