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Farmer's Market Organic Canned Pumpkin -- 15 oz


Farmer's Market Organic Canned Pumpkin
  • Our price: $2.69

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Farmer's Market Organic Canned Pumpkin -- 15 oz

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Farmer's Market Organic Canned Pumpkin Description

  • Non-GMO Project Verified
  • BPA Free Liner
  • Organic
  • Kosher

Canned pumpkin is not only quicker to prepare, it has more readily available beta-carotene than fresh. The heat used during the canning process causes more bio-available, beta-carotene to form, which means the body can process the nutrient more efficiently.

Free Of
BPAs and GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup (123 g)
Servings per Container: About 3.5
Amount Per Serving% Daily Value
Calories42
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate10 g3%
   Dietary Fiber4 g16%
   Sugars4 g
Protein1 g
Vitamin A380%
Vitamin C8%
Calcium4%
Iron10%
Other Ingredients: Certified organic pumpkin.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Slow Cooker Chicken Chili With Squash & Pumpkin

Chili in the slow cooker is quintessential fall and winter fare, perfectly paired with football games, movie nights or a warming meal after a hike or ski. This recipe amps up the seasonal vibes with veggies that are traditional to the fall harvest. Parsnips cook long and slow for a nutty flavor, squash gets subtly sweet and pumpkin creates a creamy base that melds everything together while providing a super-boost of nutrition. Give this recipe a go! You’ll be rewarded with comforting bowls of savory, satisfying chili that taste extraordinary. For further elevation of the delicate flavor, add a pinch of ground cinnamon and clove! Chicken and Pumpkin Chili Recipe With Parsnips & Butternut Squash in Stoneware Bowls on Marble Counter | Vitacost.com/blog

Slow Cooker Chicken Chili With Squash & Pumpkin

  • 1 lb. ground chicken
  • 1 large parsnip (peeled, core removed, chopped)
  • 1/2 lb. butternut squash (peeled and chopped)
  • 1 can (15 oz.) cannellini beans
  • 1 cup canned pure pumpkin
  • 1/2 tsp. chili powder
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1 tsp. oregano
  • Fresh parsley (for garnish)

Optional:

  • 1/4 tsp. ground cinnamon
  • Pinch ground cloves
  1. In skillet, cook ground chicken until browned.
  2. In slow cooker, add chicken, parsnip and squash and all remaining ingredients and stir to combine.
  3. Cook on high 5-6 hours, or on low 7-8 hours.
  4. Serve topped with fresh parsley.

Order all the ingredients you need!

 
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