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Foods Alive Organic Superfoods Maca Powder RAW -- 8 oz

Foods Alive Organic Superfoods Maca Powder RAW
  • Our price: $9.89

    $0.62 per serving

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Foods Alive Organic Superfoods Maca Powder RAW -- 8 oz

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Save 15% off Code STRONG Ends: 2/23 at 9 a.m. ET

Foods Alive Organic Superfoods Maca Powder RAW Description

  • Maca Was Highly Cherished in the Incan Empire
  • RAW
  • USDA Organic
  • Gluten Free
  • Kosher
  • Vegan
  • Non-GMO

During the height of the Incan Empire, legend has it that Incan warriors would consume maca before entering into battle, or before taking long journeys.


Maca Powder 

Foods Alive Maca comes from a pristine Peruvian valley high in the Andes mountains of South America. Grown at around 14,00 feet above sea level, it is likely the highest growing crop in the world.


Also known as "Peruvian ginseng", this amazing adaptogenic root may help nourish the endocrine system, enhance the ability to deal with stress and boost energy, endurance, strength and performance.


Instead of coffee for you next morning pick-me-up, add this delicious powder to your smoothie, herbal tea or nut milk. The great caramel, malt-like flavor also makes it an easy addition to granolas, yogurts, cookies, crackers, pies, puddings and so much more!

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: 16
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat less than1 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 g0%
Sodium0 mg0%
Potassium290 mg8%
Total Carbohydrate10 g4%
   Dietary Fiber1 g5%
   Sugars4 g
Protein2 g4%
Vitamin A0%
Vitamin C67%
Riboflavin (B2)3%
Vitamin B68%
Other Ingredients: Organic maca powder.
Product of Peru.

Packaged in a facility that uses nuts.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Oven-Baked Latke Cups (Vegan)

Transform your flat, fried potato pancakes into party-perfect finger food. These vegan latkes are easily baked in batches using muffin tins, coming out shaped as little crispy cups – perfect for a dollop of the traditional (vegan) sour cream and applesauce toppings. For those with sophisticated palates, whip up horseradish sour cream or superfood applesauce, just two fun variations on the classic latke toppings. Superfood additions to your applesauce could include chia seeds, goji powder, maca powder or pomegranate powder.

A Plate of Vegan Potato Latkes Shaped into Cups Filled With Applesauce and Sour Cream |

Oven-Baked Latke Cups (Vegan)

Latke Cups

  • 2 cups 10 oz. russet potatoes
  • 2 tsp. matzo meal
  • 2 Tbsp. white onion (shredded & squeezed to remove moisture)
  • 1 Tbsp. Bob’s Red Mill Egg Replacer
  • 2 Tbsp. water (for egg replacer)
  • 1/4 tsp. garlic powder
  • 1/4 tsp. Himalayan pink salt
  • 1/8 tsp. ground black pepper
  • canola oil (for brushing)

Superfood Applesauce

  • 1-1/3 cups applesauce
  • 1 Tbsp. + 1 1/2 tsp. chia seeds
  • Optional Add-Ins: 1 tsp. goji powder (1 tsp. maca powder or 2 tsp. pomegranate powder)

Horseradish Sour Cream

  • 1 cup vegan sour cream
  • 1/4 cup horseradish (grated)
  • 1 tsp. distilled white vinegar
  • 1/2 tsp. Himalayan pink salt
  • 1/4 tsp. ground black pepper
  • 1 Tbsp. chives (finely chopped)
  1. In small bowl, combine sour cream ingredients until smooth. Refrigerate at least 2 hours to let flavors meld. (Note: Chill overnight for best results.)
  2. In separate small bowl, combine applesauce ingredients and refrigerate until ready to use.
  3. Using a box grater, shred potatoes and onion. Using a clean kitchen towel, squeeze shredded potatoes and onion to remove water. then place into a bowl.
  4. In bowl, combine potatoes, onions and remaining latke ingredients.
  5. Preheat oven to 350 degrees F. Lightly brush muffin tin with oil and fill each section with 1 tablespoon potato mixture. Using back of spoon, push crater-like indent in each latke.
  6. Bake 30 minutes or until latkes are deep golden brown.
  7. Cool slightly before serving.
  8. Top with superfood applesauce or horseradish sour cream.

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