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Frik & Frak Pizza Night Pizza Sauce -- 12 oz

Frik & Frak Pizza Night Pizza Sauce
  • Our price: $6.20

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Frik & Frak Pizza Night Pizza Sauce -- 12 oz

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Frik & Frak Pizza Night Pizza Sauce Description

  • No Sugar Added
  • No Preservatives
  • Small Batches
  • Homemade Artisanal Sauces
  • Gluten Free
  • Vegan

Pizza Night. It’s only the best night of the week! You already know how Frik & Frak has changed your pasta life. Now taste what this smooth and rich sauce can do to your homemade pizza game. It won’t sog out your crust, and the bold tomato flavor complimented with fresh garlic and basil will stand up to your cheese and toppings..


Use within 7 days of opening.

Free Of
Gluten, preservatives, added sugars.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (55 g)
Servings per Container: 6
Amount Per Serving% Daily Value
Total Fat0.51%
   Saturated Fat0 g0%
Cholesterol0 mg0%
Sodium100 mg4%
Total Carbohydrate3 g1%
   Dietary Fiber1 g4%
   Total Sugars1 g
Includes 0g Added Sugars
Protein1 g2%
Other Ingredients: Vine rippened tomatoes, water, olive oil, basil, whole garlic, salt, lemon juice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mini Calzones

These golden-brown half-moons of tomato-y sauce and gooey cheese are fun as appetizers or as the star of an easy weeknight meal. The homemade dough makes the crusts so much more delicious – just leave time for it to rise for an hour. Individual calzones are perfect as part of lunch for kids, too, allowing you to sneak in some veggies. Use dairy or vegan cheese and customize the fillings any way you please. Mini Homemade Calzones on Wooden Cutting Board with Bowl of Dipping Sauce

Mini Calzones


  • 5/6 cup water (divided)
  • ½ tsp. yeast
  • ½ tsp. sugar
  • 2-½ cup organic bread flour (divided)
  • 1 tsp. salt
  • ? cup water
  • 3 Tbsp. olive oil


  • ½ cup pizza sauce
  • 1 cup shredded cheese (dairy or vegan)
  1. In large mixing bowl, stir together ½ cup water, yeast and sugar. Stir in ½ cup flour and let sit 15 minutes.
  2. To same bowl, add 2 cups flour, 1/3 cup water, salt and olive oil. With hands, knead until dough is combined. Cover and let rise at room temperature 2 hours.
  3. Knead dough again and separate into 8 equal balls, about ¼ cup dough each.
  4. Place pizza stone in oven and preheat oven to 425 degrees F.
  5. Sprinkle flour on flat work surface and, working with 1 dough ball at a time, press it into flat disk, then use floured rolling pin to roll it into 6-inch circle with 1/8-inch thickness. In center of circle, add 1 tablespoon pizza sauce and 2 tablespoons shredded cheese, leaving 1-inch around edge without sauce or cheese. Fold dough in half to form half-moon shape and press edge with fingers to seal. Crimp edge with fork tines and place aside before repeating with remaining balls of dough.
  6. Carefully arrange calzones on pizza stone and bake about 10 minutes until golden brown and cooked through.

Add the ingredients to your cart and make mini calzones!

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