Frontera Enchilada Sauce Mild Red Chili Description
With Roasted Tomato + Garlic
Ready in 20 Minutes
Red chile Enchilada Sauce
Like pizza and mac-'n-cheese, enchiladas offer the satisfying tastes and comforting textures you always return to: Tender tortillas rolled around morsels of meat or cheese, bathed with a classic sauce that tastes of sun-dried chiles, roasted garlic and spices.
Rick Bayless: Award-winning chef, author, host of Public Television' s Mexico-One Plate at a Time and winner of Bravo' s Top Chef Masters.
Classic Red Chile & Cheese Enchiladas
4 corn tortillas
8 ounces )about 1 1/2 cups) shredded Monterey Jack or mild Cheddar cheese
1. pouch Frontera® Enchilada Sauce
1. Heat: Preheat oven to 400°. Wrap tortillas in plastic wrap. Microwave on high until steamy hot, about 30 sec.
2. Assemble: Roll 1/4 cup cheese into each warm tortilla. Place side by side in an 8 by 8-inch baking dish or 9-inch pie dish, seam-side down. Completely cover tortillas with sauce. Sprinkle with remaining cheese.
3. Bake: Put into oven right away. Bake until bubbly hot, about 15 min. Serve hot.
Variation: Substitute shredded cooked chicken or beef for the cheese in the filling.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||2 g||0%|
|Dietary Fiber less than||1 g||2%|
Not intended for microwave use.