Frontera Gourmet Mexican Salsa Medium Jalapeno Cilantro Description
From The Kitchen of Chef Rick Bayless
Handcrafted with Fresh Ingredients
With Roasted Tomato And Garlic
I can still feel the first lava rock mortar I used to crush roasted garlic and jalapeños in a little Mexico City kitchen. And I can taste the ripe tomatoes, roasted over the flames that give those spicy aromatics the sweet breath of life. You can taste the dedication to small-batch salsa made from fresh ingredients.
~ Chef Rick Bayless
Distinctive, dynamic and genuine. Naturally.
|Amount Per Serving||% Daily Value|
|Calories from Fat||0||*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g||0%|
|Total Carbohydrates||2 g||1%|
|Dietary Fiber||0 g||0%|
|Sugars less than||1 g||*|
Shake well. Refrigerate after opening.