Frontier Co-Op Black Pepper Coarse Grind -- 1.76 oz

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Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Black Pepper Coarse Grind Description

Kosher
Non-GMO Project Verified
Ground from Sun Dried Peppercorns
Non-Irradiated

Frontier Co-op® Black Pepper lends satisfying heat and bite to most any dish (and it's great for salt-free diets). It works well in combination with other herbs and spices and is commonly found in spice blends. Black pepper's woody, floral and pungenet flavor is thought to inspire the appetite.

Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Mango Avocado Salsa

When mangoes are in season, it’s inspiring to explore all the ways to use this sunny stone fruit. This salsa puts a juicy twist on traditional tomato-based varieties, combining mango with avocado, cilantro and lime juice. Red wine vinegar gives it a little more lip-smacking kick, but it doesn’t overpower. Scoop some up with tortilla chips or spoon it onto grilled fish. Surprise friends and family with this bright spin on a favorite.

Mango Avocado Salsa

2 cups mango (diced)
1 cup avocado (diced)
¼ cup cilantro (chopped)
3 Tbsp. lime juice
2 tsp. red wine vinegar
? tsp. Himalayan pink salt
? tsp. black pepper
Tortilla chips

Optional

1 Tbsp. red onion (diced)

In medium serving bowl, combine mango, avocado, cilantro, lime juice, vinegar, salt, pepper and onion if desired.
Serve immediately with tortilla chips.
Store refrigerated in airtight container for up to two days.

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