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Frontier Co-Op Black Pepper Course Grind -- 16 oz


Frontier Co-Op Black Pepper Course Grind
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Frontier Co-Op Black Pepper Course Grind -- 16 oz

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Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Black Pepper Course Grind Description

  • USDA Certified Organic
  • Coarse Grind
  • Piper nigrum
  • Non-Irradiated
  • Kosher

Frontier Co-op® Organic Coarse Grind Black Pepper lends satisfying heat and bite to most any dish. It works well in combination with other herbs and spices and is commonly found in spice blends. Black pepper's woody, floral and pungenet flavor is thought to inspire the appetite. Our black pepper is carefully selected from the world's premier pepper-producing regions. Because the coarse grind so closely resembles the look and flavor of freshly ground peppercorns, it's often favored by gourmet cooks. Our coarse-grind, bulk black pepper is kosher certified and non-irradiated.

 

Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mini Ham & Cheese Quiche Bites

[vc_row][vc_column][vc_column_text]These charming little mini quiches serve as a scrumptious grab-and-go breakfast, a satisfying snack or a star attraction on your brunch buffet. Crafted with care and bursting with the classic combo of ham and melted cheese, this recipe ensures a delectable experience in every perfectly portioned bite. Gluten-Free Ham & Cheese Mini Quiches Arranged with Micro-Greens on a Charcuterie Board  

Mini Ham & Cheese Quiche Bites

Crust

  • 1 cup all-purpose gluten-free flour
  • 1 tsp. sugar
  • 1/4 tsp. coarse kosher salt
  • 7 Tbsp. grass fed butter (frozen )
  • 1/3 cup sour cream

Filling

  • 8 large eggs
  • 1/4 cup heavy cream
  • 1/4 cup milk
  • 1/2 tsp. coarse kosher salt
  • 1/8 tsp. garlic powder
  • 1/8 tsp. black pepper
  • 1 cup finely diced ham
  • 1 cup shredded cheddar cheese
  • Chives for garnish
  • Avocado oil spray

Crust

  1. In large mixing bowl, whisk together flour, sugar and salt.
  2. With grater, using large holes, grate butter into dry ingredients. With fork, toss together butter and flour until butter pieces are evenly coated with flour.
  3. Add sour cream to mixing bowl and use hands or fork tines to mash large clumps of sour cream into flour/butter mixture. (Note: If it’s very dry, add tablespoon of ice water. A few dry spots or cracks in dough is fine.)
  4. Press mixture into thick disc and cover in plastic wrap. Refrigerate at least 30 minutes or up to several days.
  5. Using rolling pin, roll out crust on lightly floured counter to about 1/8-inch thick.
  6. Using 2-inch cookie cutter, cut 12 circles.
  7. To 12-cup muffin tin lightly sprayed with oil, press in each circle of dough.

Filling & assembly

  1. Preheat oven to 375 degrees F.
  2. Whisk together eggs, cream, milk, salt, pepper and garlic powder until well combined.
  3. Divide ham and cheese evenly among muffin cups. (Note: Sprinkle in green onion or chive now if you want them baked in.)
  4. Spoon egg mixture over ham and cheese, filling about 2/3 to 3/4 full. Bake for 15-18 minutes until set. Remove from oven and sprinkle with green onions or chives.
  5. Cool slightly for easier removal from pan.

Add the ingredients to your cart and order now!

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